Monday, September 26, 2022
LeTAO now has a new product: a baton pie made with Kurosengoku soybeans from Hokuryu Town and Italian chestnuts!!!
LeTAO Hokuryu Town Kurosengoku Soybeans and Italian Chestnut Baton Pie
Enjoy happy sweets and coffee time in autumn!
- Crispy pie dough sprinkled with plenty of mustard seeds, reminiscent of chestnuts
- Erimo azuki beans from Hokkaido with Italian chestnuts
- The Kurosengoku soybeans from Hokuryu Town, which retain their shape and presence, are carefully simmered until plump and sweet with honey.
The almond cream that gently envelops the whole pie creates an elegant and light melody in this wonderful pie!!!
We were impressed by LeTAO's Baton Pie, which has a unique and innovative flavor thanks to the attractive bean paste made from unique beans!
A pie with poppy seeds reminiscent of chestnut foam!
Superb Harmony
An exquisite harmony of Italian chestnuts, Erimo azuki beans, Kurosengoku kanoko beans, and almond cream.
It is delivered frozen, so defrost it at room temperature for 2-3 hours, then warm it in the toaster oven for 2-3 minutes to make it crispy, soft and creamy!
Enjoy a happy coffee time with a fluffy, foamy soy milk latte ♡
On this melancholic autumn day, I would like to express my boundless love, gratitude, and prayers for this wonderful encounter with LeTAO's delicious pie.
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◇ Photography and editing: Noboru Terauchi Interview and text: Ikuko Terauchi
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