Tuesday, September 20, 2022
"Northern Blessings Tabe Marche 2022" is an autumn gourmet festival to be held in Asahikawa City.
This year marks the 11th year of the event, and it will be held for the first time in three years, over three days from September 17th (Saturday) to September 19th (Monday, national holiday). Approximately 300 stores will gather at the venue, which stretches 1.7km in the city center!
- venue:Asahikawa City Center (Asahikawa Station Square, Heiwadori Shopping Park, Shichijo Greenway)
- Organizer:Northern Blessings Food Marche Executive Committee
- Co-organized by:The Hokkaido Shimbun Asahikawa Branch
- 1 Food Marche/Station Marche (Station Square)
- 2 Opened a store inside Asahikawa Station
- 3 Kurosengoku Business Cooperative Association
- 4 With the staff of Kita Sorachi Shinkin Bank
- 5 Chairman Yukio Takada talks to customers about the appeal of Kurosengoku soybeans
- 6 A station market where many people gather
- 7 YouTube videos
- 8 Other photos
- 9 Related articles
Food Marche/Station Marche (Station Square)
Participating booths lined up at the Heiwadori Shopping Park venue (photographed on the Asahikawa Station platform).
Opened a store inside Asahikawa Station
The Kurosengoku Business Cooperative Association (Chairman Takada Yukio) from Hokuryu Town will be setting up a stall at the venue inside Asahikawa Station!
Our booth location within Asahikawa Station is booth 62 on the south concourse.
Kurosengoku Business Cooperative Association
"This is the first station marche in three years. Please come and enjoy lots of nutritious and delicious Kurosengoku. We look forward to seeing you," said a smiling Chairman Takada Yukio.
Various Kurosengoku soybean products
The booth will be lined with a wide range of products, including Kurosengoku soybeans, Kurosengoku kinako (roasted soybean flour), Kurosengoku don, Kurosengoku flakes, Kurosengoku soy meat, Kurosengoku tea, Kurosengoku bean rice sets, Kurosengoku dressing, sunflower oil, and more.
Sunflower oil, dressings, etc.
Kurosengoku Soy Meat
Kurosengoku soybean meat (made by squeezing the oil out of Kurosengoku soybeans, then heating, pressurizing and drying at high temperatures). There are posters on display with detailed instructions on how to make it, how to prepare Kurosengoku soybeans, and original recipes.
Kurosengoku Soy Meat Recipe (Preparation and Cooking Examples)
Kurosengoku soybean sunflower oil dressing, sunflower oil
The characteristics, uses, and eating methods of Kurosengoku soybean sunflower oil dressing, first-pressed sunflower oil, and Sansan sunflower oil!
With the staff of Kita Sorachi Shinkin Bank
Chairman Takada and the other staff members were standing by with smiles on their faces!
I am so grateful for this wonderful encounter with nutritious and delicious Kurosengoku soybeans!!!
Chairman Yukio Takada talks to customers about the appeal of Kurosengoku soybeans
I was drawn to the Kurosengoku booth...
A station market where many people gather
With boundless love, gratitude, and prayers, we offer our heartfelt thanks to the "Northern Blessings Food Marche 2022," a food festival that will allow people to discover the charms of local food, encounter new foods, and connect with the passion of producers.
YouTube videos
Other photos
Related articles
◇ Photography and editing: Noboru Terauchi Interview and text: Ikuko Terauchi
