Tuesday, September 20, 2022
The autumn gourmet festival "Kita no Blessing Eat Marche 2022" will be held in Asahikawa City.
This year, the 11th year of the event, it was held for three days from September 17 (Saturday) to September 19 (Monday, national holiday), for the first time in three years. About 300 stores gathered at a 1.7-km-long venue in the center of the city!
- Venue:Asahikawa city center (Asahikawa Station Square, Heiwa-dori Shopping Park, Shichijo Green Road)
- Sponsored by:Kita no Blessing Eat Marche Executive Committee
- Co-sponsored by:Hokkaido Shimbun Asahikawa Branch
- 1 Eating Marche, Ekimarche (Station Square)
- 2 Opened a store in Asahikawa Station
- 3 Kuro Sengoku Business Cooperative
- 4 With staff from Kita Sorachi Shinkin Bank
- 5 Yukio Takada, Chairman of the Board of Directors, talks to customers about the appeal of Kuro Sengoku soybeans.
- 6 Station Marché attracts a large crowd
- 7 Youtube Video
- 8 More Photos
- 9 Related Articles
Eating Marche, Ekimarche (Station Square)
Participating booths lined up at the Heiwa-dori Shopping Park (photo taken at the Asahikawa Station platform).
Opened a store in Asahikawa Station
The Kuro Sengoku Business Cooperative (Yukio Takada, President) of Hokuryu Town opened a stall at the Asahikawa Station site!
The location of the stall in Asahikawa Station is booth #62 on the south concourse.
Kuro Sengoku Business Cooperative
This is the first Ekimarche in three years. We hope you will enjoy the delicious and nutritious Kuro Sengoku. We look forward to serving you.
Various Kuro Sengoku Soybean Products
The booth will feature a wide variety of products including raw Kurosekishi soybeans, Kurosekishi soybean flour, Kurosekishi dongon, Kurosekishi flakes, Kurosekishi soybean meat, Kurosekishi tea, Kurosekishi soybean rice set, Kurosekishi dressing, sunflower oil, and more.
Sunflower oil, dressing, etc.
Kuro Sengoku Soybean Meat
Kuro Sengoku Soybean Meat (oil of Kuro Sengoku soybeans is pressed, heated, pressurized and dried at high temperature). Detailed explanation of handmade & posters of preparation of Kuro Sengoku soybeans and original recipes are posted on the website.
Kuro Sengoku Soybean Meat Recipe (Preparation and Cooking Examples)
Kuro Sengoku Soybean Sunflower Oil Dressing, Sunflower Oil
Features, uses, and eating methods for Kurousengoku Soybean Sunflower Oil Dressing, First Pressed Sunflower Oil, and Chansan Sunflower Oil!
With staff from Kita Sorachi Shinkin Bank
President Takata and other staff members stand by with smiles on their faces!
Thanks for the wonderful encounter with nutritious and delicious Kuro Sengoku soybeans!
Yukio Takada, Chairman of the Board of Directors, talks to customers about the appeal of Kuro Sengoku soybeans.
Drawn to the Kuro Sengoku booth...
Station Marché attracts a large crowd
With boundless love, gratitude, and prayers for "Kita no Blessing Eat Marche 2022," a food festival that leads to the discovery of the charm of local food, encounters with new food, and the passion of the producers.
Youtube Video
More Photos
Related Articles
We will bring you the "now" of this vibrant and shining town with a population of 2,100 and an aging population rate of 40%. The town of Hokuryu, where families are as bright and harmonious as sunflowers...
◇ Photography and Editing: Noboru Terauchi Reporting and Writing: Ikuko Terauchi
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