I was interviewed by Michiko Kurushima and featured in the "JR Train Magazine." She listened carefully to my thoughts and summarized them for me. [Shizenshita, Tatsuya and Hitomi Kamii]

• September 6, 2022
• Natural forestry (by Tatsuya and Hitomi Uei)
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  September 6, 2022

  🌻 Monday, September 5th: Tomato-flavored Tsukesoba 🍅 ♪ It was soba noodles served in a bamboo steamer ☆ 😊 The dipping sauce was a perfect match of chicken and tomatoes [Himawari Restaurant] [Himawari Restaurant]

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  September 6, 2022

  Tomorrow (9/6) is activity day! The date and content of the commemorative tournament have been decided, so we will be informing club members tomorrow! [Hokuryu Kendama Club]