Wednesday, August 17, 2022
The Hokkaido Shimbun Doshin e-edition published the following article, "<From the market! ＞Watermelon, the Taste of Summer! Sweeter and Easier to Eat, Continuing Evolution of a Hokkaido Product" was published in the Hokkaido Shimbun Doshin E-edition on August 14.
Sunflower watermelon, a specialty of Hokuryu Town, is introduced.
![<From the market! ＞Watermelon, the Taste of Summer! Sweeter and Easier to Eat: Hokkaido Products Continue to Evolve [Hokkaido Shimbun Doshin E-edition] (In Japanese Only)](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
<From the market! ＞Watermelon, the Taste of Summer! Sweeter and Easier to Eat: Hokkaido Products Continue to Evolve [Hokkaido Shimbun Doshin E-edition] (In Japanese Only)June 15, 2022 (Wed) The first shipment of "Himawari Suika," a specialty of Hokuryu Town, was featured in the Hokkaido Shimbun Doshin e-edition...
June 13, 2022 (Monday) The first shipment of "Himawari Suika," a specialty of Hokuryu Town, was featured on "NHK Hokkaido News Web"...
April 21, 2022 (Thu) The planting of "Himawari Suika," a specialty of Hokuryu Town, was featured on "NHK Hokkaido News Web"...
Thursday, July 29, 2021 A great tie-up article on the Hokuryu Town specialties "Sunflower Melon" and "Sunflower Watermelon" in "Mynavi Agriculture"...
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