The cream puffs made with "Mr. Nagai's rice flour (Kitazuho)" produced in Hokuryu-cho have a gentle taste!

Monday, February 28, 2022

Nagai-san's rice flour (Hokuzuho), produced in Hokuryu-cho, is used in "Choux Cercle," a cream puff made with 100% Hokkaido ingredients.

The cream puffs were developed by Madoka Kimura, owner of Brasserie Cercle, a sweet store in Sapporo. Kimura's motto is "to develop a restaurant that uses no food additives, no chemical seasonings (no chemical seasonings), and focuses on vegetable dishes, and to have a connection with producers and chefs as the basis of her service business.

shoeserkle

shoeserkle
shoeserkle

The "choux cherkle" offers four different flavors of custard. A new type of cream puff with a crisp, gentle taste! Please try it!

Different custard flavors!
Different custard flavors!

Related Articles

Brasserie Cercle, a specialty sweet store
The power of the ingredients, plain and tasty. A new type of sweet that makes full use of CELLCLE's dehydration technology.
Click here for details > >
Brasserie Cercle, a specialty sweet store
Kuro Sengoku Business Cooperative, directly managed online store
Hokuryu-cho Nagai-san's rice flour (Kitazuho)
It is said to produce more firmness than wheat flour. Perfect for rice flour noodles, rice pasta and rice flour cookies.

Click here for details > >
Hokuryu-cho Nagai-san's rice flour (Kitazuho)

 

Hokuryu Town Portal

On Tuesday, February 25, 2020, the Kitamizuho Production Cooperative (headed by cooperative head Minoru Nagai)...

Enjoy! Happy Life for Senior Couples

February 28, 2022 (Monday) Located in Minami 5-jo, Chuo-ku, Sapporo, Sweets Cercle is the owner of Lasserie Cercle, Kimura Mado...

◇ ◇

en_USEN