Beer made from sunflower oil cake, a specialty of Hokuryu, is being developed by farmers and is being launched at a festival this summer. [Hokkaido Shimbun]

Tuesday, February 8, 2022

An article was published in the online edition of the Hokkaido Shimbun newspaper about the development of "Hokuryu Sunflower Biscuits," a craft beer made using the residue from sunflower oil, a specialty of Hokuryu Town.

Hokkaido Shimbun

Beer made from sunflower oil cake, a specialty of Hokuryu, is being developed by farmers and is being launched at a festival this summer. [Hokkaido Shimbun]
Beer made from sunflower oil cake, a Hokuryu specialty, is being developed by farmers, with the aim of launching it at a festival this summer.
[Hokkaido Shimbun]

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Ryusai Farm Co., Ltd.
・23-18 Wa, Hokuryu-cho, Uryu-gun, Hokkaido
・Tel: 0164-34-2837 Fax: 0164-34-5872
・Email: ryusai.farm◇gj8.so-net.ne.jp (Please replace ◇ with @)

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