Tuesday, February 8, 2022
The Hokkaido Shimbun [electronic version] has published an article about the development of "Hokuryu Sunflower Biscuit," a craft beer using the pomace of "sunflower oil," a specialty of Hokuryu Town.
Hokkaido newspaper
![Beer made from sunflower oil cake: Farmers' idea to use Hokuryu's special product, aiming to sell at this summer's "Festival" [Hokkaido Shimbun].](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
Hokkaido Shimbun
Contact
（Ryusai Farm Co.
23-18 Wa, Hokuryu-cho, Amaryu-gun, Hokkaido
Tel: 0164-34-2837 Fax: 0164-34-5872
E-mail: ryusai.farm◇gj8.so-net.ne.jp (Please convert ◇ to half-width @)
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