Thursday, February 10, 2022 View this post on Instagram A post shared by Shizenka (@shizenka2020)
Wednesday, February 9, 2022 The silhouette of Yabane reflected in the straight white roadway. It was the moment when I felt like a signpost to the mysterious unknown world that is about to begin. Noboru & ikuko
Wednesday, February 9, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Wednesday, February 9, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
Tuesday, February 8, 2022 The Hokuryu Ski Resort (open only to town residents) reopened on January 27! The scenery is beautifully maintained by snow-pressure trucks, with a new rope lift and children enjoying skiing [...].
Tuesday, February 8, 2022
Tuesday, February 8, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Tuesday, February 8, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
February 8, 2022 (Tuesday) An article on the development of "Hokuryu Sunflower Biscuit," a craft beer using the pomace of sunflower oil, a specialty of Hokuryu Town, was published in the Hokkaido Shimbun [electronic edition]. Hokkaido Shin [...].
Monday, February 7, 2022 The trees spread out at the foot of the mountain stand dignified in their white robes. It is a moment when we feel as if we have gone back in time to another space, beyond time and space, to a landscape like that of Northern Europe. ◇ noboru & [...].
Monday, February 7, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
Monday, February 7, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
February 4, 2022 (Friday) This year's ehoumaki will come in four varieties from Sunflower Park Hokuryu Onsen Restaurant "Windmill". This year's set of four half-effort rolls includes "ehoumaki," "ebi katsu maki," "beef kalbi maki," and "kaisen maki! The "ehou" is the direction in which the god Toshinokami [...].
Thursday, February 3, 2022 Today is Setsubun! The moment when soft light softly and gently envelopes the snow clouds. The telephone poles that tower over the snowfield seem to be speeding away as the voice of "Oni wa sotoi" is heard. nobo [...].
Thursday, February 3, 2022 We received 7 heartwarming tax payment and support messages for Hokuryu Town during January 2022. We thank you from the bottom of our hearts. Thank you very much. Introduction of excerpts Some excerpts were introduced [...].
Thursday, February 3, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
February 2, 2022 (Wed.) A training feature article on training for new farmers in Hokuryu Town (cultivation of watermelons, melons, etc. under an instructor farmer) was published in "Mynavi Agriculture". We are pleased to introduce it to you. Related Articles ◇
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