Friday, June 27, 2025 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Thursday, June 26, 2025 On Monday, June 23, the first shipment of "Hokuryu Sunflower Melon" was made to the JA Kitasorachi Hokuryu Branch. Although the shipment was delayed due to bad weather, it turned out to be of high quality with a sugar content of 18 degrees. On the following day, the 24th, it was delivered to Asahikawa City […]
June 26, 2025 (Thursday) The Hokkaido Shimbun Press (Sapporo City) runs an internet site called Hokkaido Shimbun Digital, which has an article titled "The 20-year story of the revival of the legendary Kurosengoku soybeans of Hokuryu, ㊥ Sprouting through encounters and enthusiasm" (dated June 26th [...]
June 26, 2025 (Thursday) After sowing, small green leaves are growing in the sunflower village. Thinning and weeding are also carried out by the townspeople (photo taken on June 16)! When August comes, the sunflower village turns yellow […]
Thursday, June 26, 2025
June 26, 2025 (Thursday) View this post on Instagram A post shared by Hokuryu Town Sunflower Tourism Association🌻(@sunflower_hokuryu)
June 26, 2025 (Thursday) View this post on Instagram A post shared by Minorichi Hokuryu (@minorichi_hokuryu)
June 26, 2025 (Thursday) View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
June 26, 2025 (Thursday) View this post on Instagram A post shared by Master Kantera (@kitchenharebare)
On June 26, 2025 (Thursday), an article titled "Refreshing sweetness and overflowing fruit juice: Hokuryu's "Sunflower Melon" shipments begin" was published on the Kita Sorachi Shimbun website operated by the Kita Sorachi Shimbun Company (Fukagawa City) on June 25. [...]
Wednesday, June 25, 2025 The white birch forest path is now in the refreshing green season of early summer! A hidden path where you can feel the cool breeze blowing through, the scent of the forest (phytoncides), and a sense of comfort that frees your five senses.
Wednesday, June 25, 2025
Wednesday, June 25, 2025 View this post on Instagram A post shared by Hokuryu Town Eirakuen (@eirakuen2050)
Wednesday, June 25, 2025
Wednesday, June 25, 2025 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Wednesday, June 25, 2025 View this post on Instagram A post shared by Master Kantera (@kitchenharebare)
On Wednesday, June 25, 2025, the Hokkaido Shimbun Press (Sapporo City) ran an article titled "The 20-year story of the revival of the legendary Kurosengoku soybeans of Hokuryu" (1) Ultra-small grains in the spotlight for their health-consciousness. […]
Wednesday, June 25, 2025 On the Hokkaido Shimbun Digital website operated by the Hokkaido Shimbun Press (Sapporo City), there was an article (dated June 24th) titled "Stockpiled rice sales start in the northern Sorachi region. People queue up at major supermarkets: 'Finally we can buy it cheaply.'" [...]
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