• August 17, 2022

<From the market! >Watermelon, the Taste of Summer! Sweeter and Easier to Eat: Hokkaido Products Continue to Evolve [Hokkaido Shimbun Doshin E-edition] (In Japanese Only)

On Wednesday, August 17, 2022, the Hokkaido Shimbun Doshin e-edition published the article, "<From the market! >Watermelon, the Taste of Summer! Sweeter, Easier to Eat, Continuing Evolution of a Hokkaido Product" was published in the August 14 edition of the Doshin e-edition of the Hokkaido Shimbun. Hokuryu Town [...].

  • August 12, 2022

Mr. Koki Takada's (Hokuryu Town) dry-field direct sown rice, "Emimaru," shows tremendous growth during the ripening stage!

Friday, August 12, 2022 The dry-field direct-seeded rice "Emimaru" grown by Koki Takada, a Hokuryu-cho resident, has reached the ripening stage and the ears are maturing as photosynthesis is actively taking place in the great sunshine. The large difference in temperature between cold and hot, and the great [...].

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