- April 25, 2024
🌻 April 23rd (Tue) Today's daily lunch: Beef sukiyaki with egg ♪ [Himawari Restaurant]
Thursday, April 25, 2024 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu) ◇
Thursday, April 25, 2024 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu) ◇
Tuesday, April 24, 2024: Saku-chan, the cat from our neighboring Kitajima family, is sunbathing with a dignified expression. What is she staring at? What is there beyond her gaze, intently staring intently? It begins to move.
Wednesday, April 24, 2024 View this post on Instagram A post shared by Akimitsu Takada (@qiuguanggaotian)
Wednesday, April 24, 2024 View this post on Instagram A post shared by Takada Akimitsu (@qiuguanggaotian) /center>
On Wednesday, April 24, 2024, the Hokkaido Shimbun Press (Sapporo) published an article titled "Rich cream puffs made with Kurosengoku soybean flour will be on sale at Hokuryu Onsen from the 27th" on its website, Hokkaido Shimbun Digital. (Dated April 22, 2024)
Tuesday, April 23, 2024: Butterbur sprouts, a sign of spring, emerge from the melting snow. These wild plants, native to Japan, have a unique bittersweet flavor and aroma. Their refreshing green leaves sparkle as if to signal the joy of spring's arrival, and are a heartwarming sight.
Tuesday, April 23, 2024
Tuesday, April 23, 2024 View this post on Instagram A post shared by Honoka Agricultural Cooperative Association (@honoka.hokuryu)
April 22, 2024 (Mon) On April 19 (Fri), Kurosengoku's "Kinakoshu Cream" (a new collaboration product between UMEYA and Kurosengoku soybeans) was finally released! Kurosengoku "Kinakoshu Cream" Sunflower Pa […]
Monday, April 22, 2024 Hokuryu Town's Future School Development "Newsletter" ▶ Hokuryu Town's Future School Development "Newsletter" is here >> ◇