YEAR

Year 2021

  • November 8, 2021

Introduction of Sapporo restaurants that use buckwheat flour and Kuro Sengoku soybeans produced in Hokuryu Town: "Teuchi-Soba Ruchin", "Sake and Soba Maruki", "Soba and Wain Seki", "Italian Cuisine Il Pino".

Monday, November 8, 2021 During the Hokuryu Town Product Fair 2021 event, we visited a restaurant serving dishes made with buckwheat flour and Kuro Sengoku soybeans produced in Hokuryu Town. Teuchi-Soba Ruchin, which serves soba noodles with buckwheat flour produced in Hokuryu Town [...].

  • November 8, 2021

Blessed shining rainbow

Monday, November 8, 2021, as the mountains turned red in the evening sun, a rainbow beam of intense crimson-red light shone out from between the clouds. I express my infinite love, gratitude, and prayers to the rainbow, which shines like a sign of happiness and makes my heart dance. [...].

  • November 5, 2021

Takamori Okada, Deputy Branch Manager, Kita Sorachi Shinkin Bank, Senosegyu Branch, on "Seka Shokudo" and other community revitalization initiatives at the Shinkin Bank

November 5, 2021 (Friday) On the day after the online food overseas sales channel development business meeting "Sekai to Nihon wo Tsunagu Food Business Meeting with Shinkin" was held on October 4 (Monday), Kita Sorachi Shinkin Bank, Seosogyu Branch and Oka [...]...

  • November 5, 2021

Kuro Sengoku Soybeans Spread Their Wings to the U.S! Online Business Talks at Seka Shokudo "Sekai to Nihon wo Tsunagu Food Business Meeting with Shinkin

November 5, 2021 (Friday) On October 4 (Monday), "Sekai to Nihon wo Tsunagu Food Business Meeting with Shinkin (Seka Shoku)," an online-style business meeting for developing overseas sales channels for food products organized by Shinkin Central Bank, was held at Kuro Sengoku Business Cooperative Association (Takada, Ko [...].

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