- August 1, 2024
Retort Foods Made from Hokuryu Soybean Meat, a Local Specialty, Released as Curry [Hokkaido Shimbun Digital].
August 1, 2024 (Thursday) The Hokkaido Shimbun Digital, an Internet site operated by the Hokkaido Shimbun (Sapporo), published an article (dated July 31) titled "Retort Food on Sale in Hokuryu, Using Specialty Kuro Sengoku Soybean Meat in Curry" [...].