- April 22, 2024
New Product by Asahikawa-based Umeya: "Kuro Sengoku" Cream Puffs Made with Soybean Skewers [Hokkaido Shimbun Digital] (Japanese only)
April 22, 2024 (Monday) The Hokkaido Shimbun Digital, an Internet site operated by the Hokkaido Shimbun (Sapporo), published an article on April 19 [...] "Kuro Sengoku, a fantastic black soybean, made into cream puffs flavored with soybean flour, a new product by Umeya of Asahikawa, Japan.