- April 17, 2026
☀️🌞 Introducing stir-fried liver with garlic sprouts [Kitchen Harehare]
Friday, April 17, 2026 View this post on Instagram Post shared by kitchenHarebare Master (@kitchenharebare)
Friday, April 17, 2026 View this post on Instagram Post shared by kitchenHarebare Master (@kitchenharebare)
Thursday, April 16, 2026 View this post on Instagram Post shared by Restaurant Himawari🌻(@himawari_hokuryu)
Thursday, December 4, 2025 View this post on Instagram A post shared by kitchen 晴晴 メイ (@kitchenharebare)
Tuesday, December 16, 2025 View this post on Instagram A post shared by Handmade in Japan Fes (HMJ) (@handmadeinjapanfes)
Wednesday, April 15, 2026
Monday, April 13, 2026 View this post on Instagram Post shared by Restaurant Himawari🌻(@himawari_hokuryu)
Thursday, April 9, 2026 View this post on Instagram Post shared by Restaurant Himawari🌻(@himawari_hokuryu)
Wednesday, April 8, 2026 View this post on Instagram Post shared by Restaurant Himawari🌻(@himawari_hokuryu)
Wednesday, April 8, 2026 View this post on Instagram Post shared by kitchenHarebare Master (@kitchenharebare)
Tuesday, April 7, 2026 View this post on Instagram Post shared by Restaurant Himawari🌻(@himawari_hokuryu)
Tuesday, April 7, 2026 View this post on Instagram Post shared by kitchenHarebare Master (@kitchenharebare)
On April 3rd, 2026 (Friday), the "Himawari Cup" was held at the Hokuryu Town Community Center Grand Hall on March 31st (Tuesday). This heartwarming event, a collaboration between the Hokuryu Kendama Club and the Himawari Restaurant, was attended by members and their […]