Friday, June 27, 2025
The Hokkaido Shimbun Digital website operated by the Hokkaido Shimbun Press (Sapporo City) has published an article dated June 27th entitled "The 20-year story of Hokuryu's legendary Kurosengoku soybeans' revival - Part 2: Expanding uses: 'Becoming a new local specialty'", which we would like to introduce to you.
This article will be serialized in three parts, and this is the final part. It was also published in the newspaper on page 3, in the "General/People" section.
![＜The story of the 20-year revival of the legendary Kurosengoku soybeans of Hokuryu＞ ㊦ Expanding use: "To become a new local specialty" [Hokkaido Shimbun Digital]](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
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