Wednesday, June 11, 2025
June has arrived, and it's "Mangzhong" season!
The air is moist and the grass and trees are beginning to take on deep colors.
This is a refreshing snack to enjoy in this season, made from kuzu manju sprinkled with plenty of Kurosengoku soybean flour.
Served with some brown rice tea with matcha, this cool, smooth and delicious snack is the perfect way to enjoy the rainy season.
Related Sites and Articles
Hokuryu Town Portal
Hokuryu-cho is a happy town full of smiles and energy, where people "share the joy of...
◇ ◇ Photography, editing and website management: Noboru Terauchi Writer: Ikuko Terauchi
EN 
JA 
TH 
ID 
VI 
ZH 
TR 
AZ