Wednesday, February 19, 2025
We were secretly given the legendary baked donuts by the kind Daddy Long Legs of Kurosengoku!
These cute heart-shaped baked doughnuts are made with Kurosengoku soybean flour and rice flour dough, and are topped with sunflower nuts and Kurosengoku don sprinkled with a little sugar!


A moist and healthy-tasting baked donut with soft and fluffy dough and the subtle sweetness of Kurosengoku soybean flour!
Perhaps with some trial and error, a new product will be born?!
I'm looking forward to it! Please look forward to it!!!

This time, enjoy a happy snack time with Tsubame Kitchen's Rice Flour Chiffon Cake, which was on sale at the ice candle event!
Enjoy a happy and cheerful "baked donut" time with chamomile tea, strawberries, and yogurt, with boundless love, gratitude, and prayers.

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◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi)