Monday, April 22, 2024
The Hokkaido Shimbun Digital, an Internet site operated by the Hokkaido Shimbun (Sapporo), introduces an article (dated April 19) titled "Kuro Sengoku, a fantastic black soybean, in cream puffs flavored with soybean flour, a new product by Umeya of Asahikawa.
![New Product by Asahikawa-based Umeya: "Kuro Sengoku" Cream Puffs Made with Soybean Skewers [Hokkaido Shimbun Digital] (Japanese only)](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
Hokuryu Town Portal
Tuesday, April 16, 2024 Umeya, a confectionery shop established 110 years ago in Asahikawa, Hokkaido, and Kuro Sengoku Business Cooperative (Hokuryu Town), a fantastic Kuro Sengoku...
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