New Product by Asahikawa-based Umeya: "Kuro Sengoku" Cream Puffs Made with Soybean Skewers [Hokkaido Shimbun Digital] (Japanese only)

Monday, April 22, 2024

The Hokkaido Shimbun Digital, an Internet site operated by the Hokkaido Shimbun (Sapporo), introduces an article (dated April 19) titled "Kuro Sengoku, a fantastic black soybean, in cream puffs flavored with soybean flour, a new product by Umeya of Asahikawa.

New Product by Asahikawa-based Umeya: "Kuro Sengoku" Cream Puffs Made with Soybean Skewers [Hokkaido Shimbun Digital] (Japanese only)
New Product by Asahikawa-based Umeya: "Kuro Sengoku" Cream Puffs Made with Soybean Skewers [Hokkaido Shimbun Digital] (Japanese only)
 
Hokuryu Town Portal

Tuesday, April 16, 2024 Umeya, a confectionery shop established 110 years ago in Asahikawa, Hokkaido, and Kuro Sengoku Business Cooperative (Hokuryu Town), a fantastic Kuro Sengoku...

 
◇ ◇

Kuro Sengoku Business Cooperative8 most recent articles

en_USEN