Hokuryu Town Portal
Monday, June 22, 2020
View this post on Instagram I tried to arrange menu of Kuro Sengoku soybeans ❗ Fried gyoza with Kuro Sengoku sprouted natto and melted cheese 🎶 The stickiness of natto will be reduced, so even those who do not like it will be able to eat it easily. The skin is crispy and looks good as a snack 😀 # Kurokengoku soybeans# Kurokengoku# Kurokengoku sprouted natto# Torokeru cheese# Arranged menu# Hokuryu-cho# Hokkaido Kuro Sengoku Business Cooperative(A post shared by @kurosengoku -. June 18, 2020, 11:45 p.m. PDT
I tried to arrange menu of Kuro Sengoku soybeans ❗ Fried gyoza with Kuro Sengoku sprouted natto and melted cheese 🎶 The stickiness of natto will be reduced, so even those who do not like it will be able to eat it easily. The skin is crispy and looks good as a snack 😀 # Kurokengoku soybeans# Kurokengoku# Kurokengoku sprouted natto# Torokeru cheese# Arranged menu# Hokuryu-cho# Hokkaido
Kuro Sengoku Business Cooperative(A post shared by @kurosengoku -. June 18, 2020, 11:45 p.m. PDT
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