Sale of freshly baked bread by RICH Kobo (NPO Akarui Nouhou), April

Wednesday, April 5, 2023

Here are the delicious breads for April from RICH Kobo, a freshly baked bakery run by the NPO Akarui Nouhou (Representative Director Yumiko Takebayashi).

RICH Kobo, April Sale Dates

There will be 9 sales in April: Tuesdays (4th, 11th, 18th, 25th) and Saturdays (1st, 8th, 15th, 22nd, 29th). Pick up in-store or by appointment at home. 10:00 a.m. until they are gone.

April Bread Menu

Types include salted butter, raisin brulee, sunflower bun, cream bun, melon bun, cheese Danish stick, chocolate croissant, curry bun, wiener roll, mini bread, fermented butter croissant, cheese tart, pumpkin bean bun, tarako cheese bun, brown rice butter roll, white flower bean bun apple pie, blueberry pie, etc....

lunch bread

For this Brunch Time Bread Arrangement, we tried "Pumpkin Salad Croissant with Mixed Beads" on a fermented butter croissant and "Homemade An An Cream Cheese" on a puff croissant!

The crispiness of the croissant matches the salad, doubling its deliciousness!
The collaboration of cream, homemade bean paste, and cream cheese in a choux croissant is a mystical encounter!

Pumpkin Salad Croissant with Mixed Beads & Homemade An An Cream Cheese Croissant!

Plenty of tasty ingredients!

The deliciousness of the ingredients packed into the dish will bring a smile to your face!

Standard curry bread and sausage rolls

The standard curry buns and sausage rolls are sure to be delicious!

The gentle sweetness is so relaxing and heartwarming ♡♡♡♡

The gentle sweetness of sunflower buns, raisin bulls, and strawberry-chocolate melon buns will soothe your heart ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡.

The accompanying fruit-scented tea & yogurt!

Pineapple yogurt, blissful bread time tasted with tea filled with dried fruits, "RICH Kobo" wonderful breads with endless love, gratitude and prayers.

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Introducing delicious bread from RICH Kobo, a freshly baked bakery run by the NPO Akarui Nouhou (President: Yumiko Takebayashi).
▶ Click here to read about RICH Kobo bread sales >>

◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi)