Thursday, March 2, 2023
A "Parent-Child Cooking" event was held on Sunday, February 26th from 10:00am in the kitchen of Hokuryu Town Community Center.
Parent and Child Cooking
- Organizer:Hokuryu Town Board of Education
- cooperation:Hokuryu Town Regional Revitalization Cooperation Volunteer
A total of 11 people, ranging from fifth grade elementary school students to junior high school students and their parents, participated in the cooking class and enjoyed it.
Lecturers: Hokuryu Town Regional Revitalization Cooperation Volunteers Chiaki Nakano and Yasuhide Nishijima
The lecturers were two Hokuryu Town Regional Revitalization Cooperation Volunteers, Chiaki Nakano and Yasuhide Nishijima.
Parents and children try French cuisine
This time, parents and children will try their hand at French cuisine.
The dishes they will be making are "Diavola-style pasta" and "Minestrone."
Nishijima's example
First, the instructor demonstrates how to do it. Nishijima shows the participants how to do it.
Participants listening to cooking instructions and advice
The instructor's manual is complete!
Let's try it out!
This time, parents and children participating in groups of three shared one cooking table, while parents and children participating in groups of two paired up with another parent and child and shared one cooking table.
Nakano and Nishijima carefully instructing the participants
Maybe just a little more...?
Completed!
Completed!
It looks delicious...!
Everyone seems to have enjoyed it ♪
The children who tried it exclaimed, "It's delicious!"
Everyone seemed to enjoy the food♪
Commemorative photo
Finally, we took a commemorative photo with the two instructors.
This time, we had two members of the local revitalization cooperation team as lecturers.
It would be great if this kind of connection between local people and children could grow.
◇ Interview, photography, and writing: Naoki Kishi, Social Education Officer (Social Education Specialist), Hokuryu Town Board of Education
