Campagne with Hokuriku-cho's Kitamizuho and Sunflower Oil! Nao Nomura, raw rice bread instructor, Part 3

Tuesday, July 12, 2022

Nao Nomura, a raw rice bread instructor, has completed "Campagne with Kitazuho and Sunflower Oil" following "Kitazuho Raw Rice Bread" and "Kitazuho Raw Rice Bread with Kurozengoku Soybeans from Hokuryu Town! and "Campagne made with Hokuryu-machi's Hokuzuho and sunflower oil! It's a whole Hokuryu-machi raw rice bread✨!

Campagne made with Hokuriku-cho's Hokuzuiho and sunflower oil!

Comment from Nao Nomura

The "Kita Mizuho" campagne is,
The crust is crisp.
The crumb is soft and crisp!

Norway's Mizuho
Even when it comes to campagne.
Delicious✨

Taste good old rice,
A new way to eat,
Turn old rice into bread!
The best tasty 💕

Nao Nomura, Instructor of Raw Rice Bread

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