- March 11, 2025
☀️🌞 March 10th (Monday) Hami-chan Snacks: Spring rolls and French fries [Kitchen Seisei]
Tuesday, March 11, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 10, 2025
[Sunflower watermelon cultivation and grafting] Katsuhiro Sugimoto Farm [Hokuryu Sunflower Watermelon Producers Association]
Monday, March 10, 2025 This year, we plan to cover the annual work of the Hokuryu Sunflower Watermelon Producers Association, from cultivation to shipping. As the first step, the sowing of seedlings will start at the end of February. Saturday, March 8 […]
- March 10, 2025
The Kurosengoku Business Cooperative Association's 20th anniversary ceremony (March 8th) was successfully completed. Thank you very much to everyone. [Kurosengoku Business Cooperative Association Managing Director]
On Monday, March 10, 2025, the Kurosengoku Business Cooperative Association's 20th anniversary ceremony was successfully completed. The # Kurosengoku bean sprouts introduced on Aozora Restaurant were delicious. Thank you for coming all the way from Aomori to participate. HBC Radio […]
- March 10, 2025
(Notice) 4/23 (Wed) 10:00-18:00 The legendary Kurosengoku soybean fair in Chikaho [Kurosengoku Business Cooperative Association, Managing Director]
Monday, March 10, 2025 View this post on Instagram A post shared by Kurosenjyoumu Business Cooperative Association Managing Director (@kurosenjyoumu)
- March 10, 2025
March 8th (Saturday) The watermelon plug seedlings arrived. Potting completed. The seedlings were all ready-made. [Takada Co., Ltd.]
Monday, March 10, 2025 View this post on Instagram A post shared by Akihiko Takada (@qiuguanggaotian)
- March 10, 2025
Finally, the "Our Series" has started (unofficially): More adults are playing kendama, and adults can now synchronize with each other 🔥 This time, it's "Our Trip Around the World" [Hokuryu Kendama Club]
Monday, March 10, 2025 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
- March 10, 2025
🌻 March 6th (Thursday) Today's daily lunch: Zantare bowl! Zangi dipped in sauce 😊 [Himawari Restaurant]
Monday, March 10, 2025 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
- March 10, 2025
☀️🌞 March 9th (Sunday) Chicken with mustard sauce: I grilled the chicken until it was golden brown, mixed the demi-glace sauce with whole grain mustard, and poured it over the grilled chicken. A spicy sauce that goes well with alcohol [kitchen Seisei]
Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 10, 2025
☀️🌞 March 9th (Sun) Hami-chan Snacks: Fried Shrimp Goes great with beer 🍺【Kitchen Seisei】
Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 10, 2025
☀️🌞 March 10th (Sunday) Board of Education x Kitchen Haruharu collaboration: Works by teachers, parents and children. Everyone was making them with great enthusiasm [Kitchen Haruharu]
Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 10, 2025
☀️🌞 March 9th (Sun) Hami-chan Snacks: Boat-shaped sashimi platter [Kitchen Seisei]
Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 10, 2025
☀️🌞 March 8th (Saturday) Today is Hami-chan's 71st birthday. Happy birthday 🎊 [kitchen Seisei]
Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 10, 2025
A former local revitalization volunteer opens a Western restaurant called "Kitchen Harebare" (Hokuryu Town, Hokkaido) [Sorachi De View]
Monday, March 10, 2025 ◇
- March 7, 2025
[February 2025] Hokuryu Town Portal Operation Report
Friday, March 7, 2025 All information on the Hokuryu Town Portal: "Website Hokuryu Town Portal" + "Facebook Page Hokuryu Town Treasures" + "Instagram Hokuryu Town Treasures" + "Youtube Hokuryu Town Portal [...]
- March 7, 2025
☀️🌞 We have added more to our evening menu. How about some to go with your drinks? [Kitchen Haruharu]
Friday, March 7, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 7, 2025
☀️🌞 March 6th (Thursday) Hami-chan's snack: Prosciutto salad with black olives and peppers [Kitchen Seisei]
Friday, March 7, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 6, 2025
March 6th (Thursday) It's still winter in Hokkaido. Snow removal from greenhouses completed [Takada Co., Ltd.]
Thursday, March 6, 2025 View this post on Instagram A post shared by Akihiko Takada (@qiuguanggaotian)
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