Friday, October 7, 2022, was the harvesting of "Emimaru" dry-field direct-han rice by Koki Takada, a Hokuryu-cho resident. The time has come to harvest the rice, which has plumped up and grown into a tight crop all over the rice fields in the four towns. Leaning their heads heavily [...].
October 7, 2022 (Fri.) The October issue (No. 686) of "Kohoku Ryu" (Public Relations) magazine featured an article entitled "Awarding Mr. Ryoji Kikura the title of Honorary Town Citizen of Hokuryu Town. The awarding of the title of "Honorary Town Citizen" in Hokuryu Town is [...].
Friday, October 7, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Friday, October 7, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
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