- January 31, 2022
Completed the prototype craft beer (happoshu) "Hokuryu Sunflower Biscuit" using sunflower seed press waste from Hokuryu Town!
Monday, January 31, 2022 A project to brew craft beer (happoshu) using sunflower seed press waste for sunflower oil, an agricultural product of Hokuryu Town, is underway. The prototype craft beer (happoshu) has now been [...].
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