DAY

November 24, 2021

  • November 24, 2021

Experienced Sake Brewers at Shintotsukawa's Kinjitake Sake Brewery Prepare Delicious New Sake [Hokkaido Shimbun] (In Japanese Only)

November 24, 2021 (Wed) An article on the steaming of about 380 kg of Hokuryu and Furano sake rice for about 50 minutes on November 22 at the Shintotsukawa and Kinjitake Sake Breweries was posted on the website. We would like to introduce it to you. Hokkaido Shimbun, electronic edition [...].

en_USEN