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Kuro Sengoku Business Cooperative

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Kuro Sengoku soybeans have a sweet and rich flavor, and even though the outer skin is black, the flesh is green. A small, nutritionally balanced super food!
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Kuro Sengoku Business Cooperative
  • July 22, 2025

The Hokuryu Onsen & Kurosengoku Summer Festival will be held on Saturday, August 9th! Pietro, who is super famous for his dressing, will also be there! Your drawing will be turned into a one-of-a-kind dressing! A show by the kids' dance team from Kamisunagawa, Takikawa, and Rumoi, and Hokuryu Kendama [Kurosengoku Business Cooperative Association, Managing Director]

Tuesday, July 22, 2025 View this post on Instagram A post shared by Kurosenjyoumu Business Cooperative Association Managing Director (@kurosenjyoumu)

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  • July 15, 2025

Today, July 15th (Tuesday), the Love Ring edition will be setting up a stall at Hokuryu Onsen! On July 26th (Saturday), Ramen Ran will be setting up a stall! On August 9th (Saturday), there will be a summer festival at Hokuryu Onsen! [Kurosengoku Business Cooperative Association, Managing Director]

Tuesday, July 15, 2025 7/15 (Tue) Good morning Kurosengoku-Ja! Today is Hokuryu Town! Another exciting day has come! It's busy but fulfilling! Today, the Love Ring issue will be opening a stall at Hokuryu Onsen! 7/26 (Sat) Ramen Ran will be opening […]

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  • July 4, 2025

Kurosengoku Business Cooperative (Chairman Takada Yukio) will be opening its first store at the "Discovery Hokkaido" event being held at Hoppe Town on the first basement floor of the Daimaru Sapporo store!

On Friday, July 4, 2025, the Kurosengoku Business Cooperative Association from Hokuryu Town will be exhibiting at the "Discovery Hokkaido" event at the Daimaru Sapporo store. The event space on the basement floor will feature products related to Kurosengoku soybeans, and the restaurant area on the 8th floor will feature products made with Kurosengoku kinako soybean flour.

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  • June 27, 2025

＜The story of the 20-year revival of the legendary Kurosengoku soybeans of Hokuryu＞ ㊦ Expanding use: "To become a new local specialty" [Hokkaido Shimbun Digital]

June 27, 2025 (Friday) The Hokkaido Shimbun Press (Sapporo City) runs an internet site called Hokkaido Shimbun Digital, which has an article titled "The story of the revival of the legendary Kurosengoku soybeans of Hokuryu over the past 20 years: Expanding use as a new specialty" (June 27, 2025) [...]

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  • June 26, 2025

＜The 20-year story of the revival of the legendary Kurosengoku soybeans in Hokuryu＞ ㊥ Buds born from encounters and enthusiasm [Hokkaido Shimbun Digital]

June 26, 2025 (Thursday) The Hokkaido Shimbun Press (Sapporo City) runs an internet site called Hokkaido Shimbun Digital, which has an article titled "The 20-year story of the revival of the legendary Kurosengoku soybeans of Hokuryu, ㊥ Sprouting through encounters and enthusiasm" (dated June 26th [...]

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