Friday, May 31, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
Friday, May 31, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
Friday, May 24, 2024 View this post on Instagram A post shared by Hokkaido Umeya Sapporo [Official] (@umeya_sapporo)
Monday, May 20, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
Friday, May 17, 2024
Thursday, May 16, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
May 7, 2024 (Tuesday) In the rice paddies, seedlings are being grown and rice is being prepared for planting. In this season, "Inari-san with Kuro Sengoku Soybeans" is served to wish for a bountiful harvest and good health! Inari with Kuro Sengoku Soybeans" is a dish that is served in the rice paddies in the rice paddies.
May 7, 2024 (Tuesday) The recipe for "Kuro Sengoku Natto and Cabbage Omelette" is posted on the Internet site "Natto Hishisuji Azuma Shokuhin K.K." operated by Azuma Foods Co.
April 30, 2024 (Tue) An article on "Maboroshi no Kuro-Sengoku" black soybeans made into cream puffs, a new product by Asahikawa-based Umeya," appeared on Manabun Digital, an Internet site operated by the Hokkaido Shimbun (Sapporo, Japan) on April 26, [...].
Friday, April 26, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
April 24, 2024 (Wed) The Hokkaido Shimbun Digital, an Internet site operated by the Hokkaido Shimbun (Sapporo), published an article on April 22 titled "Thick cream puffs using Kuro Sengoku soybean flour to be sold at Hokuryu Onsen for a limited time from April 27 [...].
April 22, 2024 (Monday) On April 19 (Friday), Kuro Sengoku "Kinako Shu Kuriimu" (new product from collaboration between UMEYA and Kuro Sengoku Soybeans) finally went on sale! Kuro Sengoku "Kinako Shu Kuriimu" Sunflower Pa [...].
April 22, 2024 (Monday) The Hokkaido Shimbun Digital, an Internet site operated by the Hokkaido Shimbun (Sapporo), published an article on April 19 [...] "Kuro Sengoku, a fantastic black soybean, made into cream puffs flavored with soybean flour, a new product by Umeya of Asahikawa, Japan.
Friday, April 19, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
April 19 (Friday) UMEYA × Kuro Sengoku Soybean Collaboration 🔥! Kuro Sengoku Kinako Shuju Kuriimu" will be on sale! Sunflower Park Hokuryu Hot Springs will be selling "Kuro Sengoku Kinako Shiru Kuriimu" from April 27th to May 6th during GW [...].
Wednesday, April 17, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
Tuesday, April 16, 2024 Umeya, a confectionery shop established 110 years ago in Asahikawa, Hokkaido, and Kuro Sengoku Business Cooperative (Hokuryu Town) have miraculously collaborated to produce fantastic Kuro Sengoku soybeans! On Friday, April 19, "Kinako Shuukuri" at all seven Umeya's stores [...].
Monday, April 15, 2024 It is springtime bliss to savor the "Temari Sushi Hanami Bento" made with Kuro Sengoku Mame Gohan Set! Kuro Sengoku Mame Gohan Set (Phantom Soybeans) ● Kuro Sengoku Soybeans (Kuro Sengoku Don), White Rice (Natsuboshi), Germinated [...].
Friday, April 12, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku) ◇
Wednesday, April 10, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
EN 
JA 
PA 
TH 
ID 
VI 
ZH 
TR 
AZ