noboru & ikuko
- February 11, 2022
I went to the ice candle lighting! It's been a while since I've seen an ice candle, but it was beautiful. 🕯️ ✨[Hokuryu Kendama Club]
Friday, February 11, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
- February 10, 2022
Pale space before dusk
Thursday, February 10, 2022, just before dusk, the low clouds were tinged with a pale pink, and a different space emerged between the gray snow clouds. It is a pale and graceful scenery that seems to suck in your heart softly. nobor [...].
- February 10, 2022
About the Hokkaido Vaccination Center (operated by Hokkaido) [Hokuryu-cho HP].
Thursday, February 10, 2022
- February 10, 2022
Long sleeves for the Kendama Club were also created. Again, we commissioned Hirono Sports in Fukagawa City to make the sleeves. The best [Hokuryu Kendama Club
Thursday, February 10, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
- February 10, 2022
🌻 It was soba noodles on Wednesday, February 9 🌻 A special lunch that included hot meat and potatoes with dipping sauce and thinly rolled inari. Seems to be a local dish somewhere 😊【Osoba Restaurant Mukohi
Thursday, February 10, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- February 10, 2022
Larch thinning workshop: Hosted by Mr. Ruma Nonaka, N/foreSTORY, and Mr. Jinnai, Principal, Mori to Machi no Gakko (School of Forest and Town). Practical training session in a small group [Tatsuya and Hitomi Kamii, under nature].
Thursday, February 10, 2022 View this post on Instagram A post shared by Shizenka (@shizenka2020)
- February 9, 2022
Signposts to the Unknown World
Wednesday, February 9, 2022 The silhouette of Yabane reflected in the straight white roadway. It was the moment when I felt like a signpost to the mysterious unknown world that is about to begin. Noboru & ikuko
- February 9, 2022
Today (2/8) was an activity day ✨ About 15 people, including adults, participated 👍[Hokuryu Kendama Club].
Wednesday, February 9, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
- February 9, 2022
🌻🌻 Tuesday, February 8, it was chicken mune garlic sautee 😊 Chicken breast marinated tender and baked with garlic flavor 😊【Mukohi Restaurant
Wednesday, February 9, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- February 8, 2022
Hokuryu Town Ski Resort with powder snow
Tuesday, February 8, 2022 The Hokuryu Ski Resort (open only to town residents) reopened on January 27! The scenery is beautifully maintained by snow-pressure trucks, with a new rope lift and children enjoying skiing [...].
- February 8, 2022
Comey Ski Rinks Ski Study: Thank you for your cooperation in preparing lunch boxes, etc. [Hokuryu Junior High School
Tuesday, February 8, 2022
- February 8, 2022
Tomorrow (2/8) is the activity day! It feels great when you decide to go for a whirlwind!
Tuesday, February 8, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
- February 8, 2022
🌻 Monday, Feb. 7, it was Duck Cheese Takkarbi 😊【Mukohi Restaurant
Tuesday, February 8, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- February 8, 2022
Beer made from sunflower oil cake: Farmers' idea to use Hokuryu's special product, aiming to sell at this summer's "Festival" [Hokkaido Shimbun].
February 8, 2022 (Tuesday) An article on the development of "Hokuryu Sunflower Biscuit," a craft beer using the pomace of sunflower oil, a specialty of Hokuryu Town, was published in the Hokkaido Shimbun [electronic edition]. Hokkaido Shin [...].
- February 7, 2022
Scandinavian-like landscape
Monday, February 7, 2022 The trees spread out at the foot of the mountain stand dignified in their white robes. It is a moment when we feel as if we have gone back in time to another space, beyond time and space, to a landscape like that of Northern Europe. ◇ noboru & [...].
- February 7, 2022
🌻 Saturday, February 5, it was stir-fried vegetables 😊[Dining Mukahi
Monday, February 7, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- February 7, 2022
🌻 Friday, February 4, it was seafood doria 🌻 I made soup stock with the heads of sweet shrimp 😊【Mukohi at Dining Place】.
Monday, February 7, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
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