(Notice) "Kurousenishi Kinako" in "Hokkaido Support Parfait" (Notice) Hokkaido x Snow Brand Parlor Collaboration Project "Sorachi Ishikari Fair" (Notice)

Wednesday, October 28, 2020

From November 1 (Sun.) to December 31 (Thu.) (11:00-19:00), a fair will be held at the main store of Snow Brand Parlor Sapporo (Chuo-ku, Sapporo) to offer "Hokkaido Support Parfait" using ingredients produced in both Sorachi and Ishikari Prefectural Offices and tourism information. (Citation:Ishikari Promotion Bureau Press Releaseinterpoint (interword separation)[October 26, 2020, PDF].)

Hokkaido Cheer Parfait

There are four types of parfaits. The "Cherry and Rice Pudding Melon Parfait," "Sorachi Yumepirika Pancake (with Mitarashi-style rice syrup and Kuro Sengoku soybean flour)," "100-year-old Senryo Pear and Earl Grey (parfait)," and "100-year-old Red Ball Apple and Marron (parfait). (Japanese only)Click here for 4 types of parfait >>)

Sorachi Yumepirika pancakes with Mitarashi-style rice syrup and Kuro Sengoku soybean flour

The "Sorachi Yumepirika Pancake with Mitarashi-style Rice Syrup and Kuro Sengoku Kinako" is made with Kuro Sengoku soybean kinako (from Hokuryu Town).

Snow Brand Parlor Sapporo Main Store

Following the first Ishikari Fair, which was well received by producers and consumers, the second fair will be expanded to include rice, corn, and other ingredients typical of Sorachi from the Sorachi region. After the fair ends, the restaurant plans to continue offering parfaits using Hokkaido ingredients under the title of "Support Hokkaido with Parfaits.

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