☀️🌞 March 11th (Tuesday) Hami-chan Snacks: Potato Mochi [Kitchen Seisei]

March 12, 2025
Kitchen Harebare
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Wednesday, March 12, 2025

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☀️🌞 March 10th (Monday) Hami-chan Snacks: Spring rolls and French fries [Kitchen Seisei]
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Kitchen Harebare8 most recent articles

- March 12, 2025
☀️🌞 March 11th (Tuesday) Hami-chan Snacks: Potato Mochi [Kitchen Seisei]
- March 11, 2025
☀️🌞 March 10th (Monday) Hami-chan Snacks: Spring rolls and French fries [Kitchen Seisei]
- March 10, 2025
☀️🌞 March 9th (Sunday) Chicken with mustard sauce: I grilled the chicken until it was golden brown, mixed the demi-glace sauce with whole grain mustard, and poured it over the grilled chicken. A spicy sauce that goes well with alcohol [kitchen Seisei]
- March 10, 2025
☀️🌞 March 9th (Sun) Hami-chan Snacks: Fried Shrimp Goes great with beer 🍺【Kitchen Seisei】
- March 10, 2025
☀️🌞 March 10th (Sunday) Board of Education x Kitchen Haruharu collaboration: Works by teachers, parents and children. Everyone was making them with great enthusiasm [Kitchen Haruharu]
- March 10, 2025
☀️🌞 March 9th (Sun) Hami-chan Snacks: Boat-shaped sashimi platter [Kitchen Seisei]
- March 10, 2025
☀️🌞 March 8th (Saturday) Today is Hami-chan's 71st birthday. Happy birthday 🎊 [kitchen Seisei]
- March 10, 2025
A former local revitalization volunteer opens a Western restaurant called "Kitchen Harebare" (Hokuryu Town, Hokkaido) [Sorachi De View]

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