Kuro Sengoku Business Cooperative Association opened "Phantom Kuro Sengoku Soybean Fair in Chikaho" independently (Sapporo Ekimae Dori Underground Plaza) regularly in Sapporo City!

Friday, June 14, 2024

On June 10 (Mon.) and 11 (Tue.), the Kuro Sengoku Business Cooperative Association will hold its own "Phantom Kuro Sengoku Soybean Fair in Chikaho" at Chi-ka-ho (Sapporo Ekimae-dori Underground Plaza).

Phantom Kuro Sengoku Soybean Fair in Chikaho

Executive Director Yuji Takada wanted to respond to a request from a customer in Sapporo that he would be happy to open a stall about once every two to three months, which led to this event.

Near Exit 7 of the "Space of Rest and Relaxation North 1 East"

The store will be located in the Sapporo Kitaichijo Ekimae-dori Building, near Exit 7 of the "Space of Rest and Relaxation Kita 1 East" of Chi-ka-ho (Sapporo Ekimae-dori Underground Plaza).

Raw Kuro Sengoku soybeans, Kuro Sengoku Don, Kuro Sengoku Kinako, Kuro Sengoku Soybean Meat, Kuro Sengoku Dressing, Kuro Sengoku Tea, etc.

Exhibits include raw Kuro Sengoku soybeans, Kuro Sengoku Don, Kuro Sengoku Kinako (soybean flour), Kuro Sengoku Soybean Meat, Kuro Sengoku Dressing, Kuro Sengoku Tea, and more.

A variety of popular Kuro Sengoku soybean products!

As a trial product, "Kuro Sengoku Kinako 25g" (150 yen)!
Sunflower Oil & Kuro Sengoku Dressing" is on sale at the regular price of 700 yen ⇒ 500 yen as a bargain item!

Description: Pop Description

Fresh Kuro Sengoku Soybeans

Ideal for simmered beans as well as bean rice!
Small black soybeans characterized by green berries, rich in nutrients and containing a unique sweetness!

Kurozengoku-don (rice bowl with a variety of sweet dishes served on it)

It is delicious as it is and can be used as a snack, bean rice, egg omelet, and any other dishes and sweets!

Kurozengoku Flake

Flakes of steamed and compressed Kuro Sengoku soybeans!

soy flour made from kurosenstone

Aromatic and sweet soybean flour ground on a special stone mill at low speed to avoid heat generation. To prevent any deterioration, the wrapping is made of thick aluminum foil. Topping for miso soup, coffee, yogurt, ice cream, etc!

Kuro Sengoku Soybean Meat

Reconstitute with lukewarm water and use as a substitute for ground meat. Used in a wide variety of dishes such as meat sauce, bean curd, stir-fried vegetables, keema curry, taco rice, etc.

Kuro Sengoku Dressing

Luxurious and aromatic sunflower oil dressing made with Kuro Sengoku soybeans!
This dressing is delicious on salads, grilled meats, and dumplings!

Customers coming to the store

Since the opening, the store has been consistently visited by Kuro Sengoku Soybean fans and acquaintances.

Some of them stopped by the booth and curiously asked, "What are these beans? How do you cook them? Some of the customers stopped by the booth and asked, "What are these beans?

And there are many people who buy a variety of Kuro Sengoku soybeans after learning about its nutritional value and cooking methods. and buy a variety of products.

A collaborative project with Gutabi-Hokkaido is underway.

On the evening of Monday, June 10, Hokkaido ValueScope, Inc.Shigemichi Miura President and Representative DirectorThe staff members of the restaurant were Mr. Ayuko Fujimura, Director in charge of planning, and others!

He told us that a collaboration project between "Gugu Tabi Hokkaido" and Kuro Sengoku Cooperative was underway! I'm looking forward to it!

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Nishiyama Ramen Collaboration Set

Mr. Yukio Takada, Chairman of the Board of Directors, and I visited Nishiyama Ramen, which also opened a store in the same area, and greeted them.

Nishiyama Ramen's "Hokkaido Umaimon Set August" includes two servings of Yonefutei Aburi-Soba (fried noodle), Kuro Sengoku Soybeans and Kizami Kombu cooked rice stock (for two servings), and Nanatsuboshi from Hokuryu Town, Hokkaido (two servings).

Nishiyama Seimen Corporation - 70 years of making noodles. Sapporo Nishiyama Ramen

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While eating at a soba stand

Located on the first basement floor of the Showa Building, Odori-Nishi 5-chome, Chuo-ku, Sapporo.

Executive Director Takata's old regular restaurant, NAGARA, offers "Kuro Sengoku Soy Rice Balls," so he paid a quick visit at noon!

It was lunch time and there was a wait for an empty counter. A popular restaurant with authentic dashi broth flavor.

Some customers order a set of Kuro Sengoku Soy Rice Balls and Inari Soup!
Delicious! Fast! Cheap! Delicious soba noodles with a large and satisfying portion!

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The two-day "Kuro Sengoku Soybean Fair" at Sapporo Chi-Ka-Ho!
With boundless love, gratitude and prayers for the "Phantom Kuro Sengoku Soybean Fair in Chikaho," which will raise awareness of Kuro Sengoku soybeans in Sapporo and spread the appeal of Kuro Sengoku soybeans to a wider audience.

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Click here for 108 photos of Kuro Sengoku Soybean Fair in Chikaho, Part 1 >>

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