Monday, September 26, 2022
Baton Pie with Kuro Sengoku Soybeans and Italian Chestnuts from Hokuryu Town" is now available at LeTAO!
LeTAO Baton Pie with Kuro Sengoku Soybeans and Italian Chestnuts from Hokuryu Town
Happy sweets and coffee time in autumn!
- Crispy pie crust with a generous sprinkling of poppy seeds, reminiscent of chestnuts.
- Hokkaido Erimo azuki beans with Italian chestnuts
- The Kuro Sengoku soybeans from Hokuryu Town have a strong presence that retains their shape, and are carefully and slowly cooked in a pot over a long period of time to make them plump and sweet.
The almond cream that gently envelops the whole pie is a wonderful, elegant, light melody!
We were impressed by the novel taste of Lutao's baton pie, which is made with the attractive red bean paste of unique beans!
The pie is reminiscent of a chestnut form with poppy seeds!
Superb Harmony
Italian chestnuts, Erimo azuki beans, Kuro Sengoku Kanoko beans, and almond cream create an exquisite harmony.
Since it is sent frozen, thaw it at room temperature for 2 to 3 hours and warm it in a toaster oven for 2 to 3 minutes to make it crispy, soft and creamy!
Happy coffee time with fluffy foamy soy milk latte ♡!
With endless love, gratitude and prayers for a wonderful encounter with a melancholy autumn day and delicious pie from Lutao.
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◇ Photography and Editing: Noboru Terauchi Reporting and Writing: Ikuko Terauchi
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