Wednesday, November 24, 2021
The article reports that on November 22, about 380 kg of Hokuryu and Furano sake rice was steamed for about 50 minutes at the Kinjitaki Sake Brewery in Shin Totsukawa. We would like to introduce it to you.
Hokkaido Shimbun, electronic edition
![Experienced Sake Brewers at Shintotsukawa's Kinjitake Sake Brewery Prepare Delicious New Sake [Hokkaido Shimbun] (In Japanese Only)](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
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