Tuesday, May 27, 2025 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama) ◇
Tuesday, May 27, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
Monday, May 26, 2025 "What kind of tree is this? The tree of interest" is the "Heart Tree"! The large tree that sprouts in the spring green changes its appearance throughout the year and stands there quietly and dignified. Its appearance is very refreshing and it is beautiful to look at from afar.
Monday, May 26, 2025 View this post on Instagram A post shared by Yasuhiro Sasaki (@sanny_smail5155)
Monday, May 26, 2025 View this post on Instagram A post shared by Hokuryu Town Sunflower Tourism Association🌻(@sunflower_hokuryu)
Monday, May 26, 2025 View this post on Instagram A post shared by Akihiko Takada (@qiuguanggaotian)
Monday, May 26, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
Saturday, May 24, 2025 For three days from Friday, May 23 to Sunday, May 25 (11:00-19:00), the Kurosengoku Kitchen Car "Lovering" will be open next to the entrance of the hot spring "Takasago Onsen" in Asahikawa City! Kurosengoku Kitchen Car "Lovering" [...]
Friday, May 23, 2025 From around 10:30 on Tuesday, May 21, six fifth graders from Hokuryu Town Shinryu Elementary School (Principal Sadao Kamata) participated in a rice planting experience in the rice fields of Takada Co., Ltd. in Mitani, Hokuryu Town. Rice planting experience Hokuryu Town guidance […]
Friday, May 23, 2025 A vegetable-filled sandwich in a Kurosengoku soybean bucket from Shirokuma Bakery (Sapporo City)! Shirokuma Bakery's Kurosengoku soybean bucket A vegetable sandwich filled with plenty of Kurosengoku soybeans […]
Friday, May 23, 2025 View this post on Instagram A post shared by Hokuryu Town Eirakuen (@eirakuen2050)
Friday, May 23, 2025 View this post on Instagram A post shared by Hokuryu Town Sunflower Tourism Association🌻(@sunflower_hokuryu)
Friday, May 23, 2025 View this post on Instagram A post shared by Minorichi Hokuryu (@minorichi_hokuryu)
Friday, May 23, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
Friday, May 23, 2025 On the Hokkaido Shimbun Digital website operated by the Hokkaido Shimbun Press (Sapporo City), an article titled "＜Hokuryu＞ Kurosengoku soybean rice flour doughnut developed by Kazuhiro Ushiro (60)" was published (dated May 22) [...]
Thursday, May 22, 2025
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