• November 11, 2025

Why is it called "the myth"? The secret of Hokkaido's black beans, "Kurosengoku Soybeans." A thorough explanation of their nutrition and deliciousness! [JIDL: A heart-warming, body-pleasing product]

On Tuesday, November 11, 2025, an article about Kurosengoku soybeans was published on the website “JIDL: A Heart-Exciting, Healthy Lifestyle,” run by the Japan Institute of Medical and Dietary Medicine (Chiyoda-ku, Tokyo). We would like to introduce it to you.

  • November 4, 2025

Congratulations on a double win! Kurosengoku Business Cooperative Association Chairman Yukio Takada receives the Hokkaido Industry Contribution Award and the Central Association 70th Anniversary Meritorious Service Award.

On Friday, October 31st, a celebration was held for Mr. Yukio Takada, Chairman of the Kurosengoku Business Cooperative Association, who received both the Hokkaido Industry Contribution Award and the Hokkaido Federation of Small and Medium Enterprises 70th Anniversary Commemorative Award. The legendary Kuro […]