- March 1, 2022
Tomorrow (3/1) is the activity day 🔥 How many people will come? [Hokuryu Kendama Club
Tuesday, March 1, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
- February 28, 2022
The cream puffs made with "Mr. Nagai's rice flour (Kitazuho)" produced in Hokuryu-cho have a gentle taste!
February 28, 2022 (Monday) Nagai-san's rice flour (Kitamizuho) from Hokuryu-cho is used in "Choux Cercle", a cream puff made with 100% Hokkaido ingredients. The cream puffs are made by Sapporo sweets specialty store "Brat [...]".
- February 28, 2022
The Road Leading to Spring
Monday, February 28, 2022 The road leading to spring seems to be right there, but it's not there yet. I am waiting for the warm spring with a lot of happy things in my mind. I am looking forward to the warm spring.
- February 28, 2022
Today is another day of practice ✨ I can't wait to play kendama outside 🔥[Hokuryu Kendama Club
Monday, February 28, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
- February 28, 2022
Additive-free miso awaits fans at Hokuryu and Ryuunishi Farms Production peaks 【Hokkaido Shimbun】.
(President: Akihiro Adachi), was featured in the Hokkaido Shimbun (electronic edition) on Tuesday, February 28, 2022. Hokkaido Shimbun related articles ◇ ◇ Hokkaido Shimbun
- February 25, 2022
35th Yukinko Festival 2022 (in front of Hokuryu-cho Community Center, limited to town residents) About 100 people enjyoed!
February 25, 2022 (Friday) The 35th Yukinko Festival was held on Wednesday, February 23, from 1:00 p.m. at a special site in front of the Hokuryu Community Center. Yukinko Festival games (treasure hunt game, handing out candy), snowmobile ba [...].
- February 25, 2022
Gentle light waiting for spring
Friday, February 25, 2022 February is just three days away and March will soon be upon us. Warm light, reminiscent of spring, is gently illuminating the snowy landscape. I can't wait for spring! Everything is gently wrapped [...].
- February 24, 2022
Snowy view of pipe house measuring snow accumulation
Thursday, February 24, 2022 Pale blue sky, gray trees, and a field of pure white snow. The arch of a pipe house peeking its little head out over the vast snowfield. The pipe house, which seems to measure the amount of snowfall this year, is [...].
- February 24, 2022
I participated in the online kendama teacher training course 🔥 I am glad I participated because I discovered many new things! [Hokuryu Kendama Club
Thursday, February 24, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
- February 22, 2022
Akamatsu dressed in white snow coat
February 22, 2022 A sacred red pine tree, dressed in a white snow robe, towers majestically in the winter sky! The talk of the town is pine needle tea, which is regarded as the elixir of immortality by hermits and is said to be highly effective in boosting the immune system and acting as an anti-oxidant. The vigor of the red pine tree, rich in the blessings of nature [...].
- February 22, 2022
Kuro Sengoku Soybeans" from Kuro Sengoku Business Cooperative (Hokuryu-cho, President Yukio Takada) are now available at Hokkaido Ouen Todok (operated by Coop Sapporo)!
February 22, 2022 (Tuesday) Consumer's Cooperative Co-op Sapporo (headquartered in Sapporo) is offering a home delivery service called "Todoc. The "Hokkaido Ouen Todock, 1st week of March 2022" catalog in the Todock series features a black thousand [...].
- February 22, 2022
Tomorrow (2/22) is our activity day 🔥 Lighthouse pontoon - the moment of Sakaotoshi's first make-up. I was super happy [Hokuryu Kendama Club].
Tuesday, February 22, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
- February 22, 2022
🌻 Monday, February 21, 2012 was teriyaki yellowtail 🐟 grilled 😊【Mukoi Restaurant
Tuesday, February 22, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- February 21, 2022
Handmade Attaka Miso" made with Hokuryu-machi rice and soybeans, with no added chemical seasonings, has a nostalgic old-fashioned taste (Ryuunishi Farm Co., Ltd.)
(President: Akihiro Adachi) is making "handmade warm miso" using rice and soybeans grown at Ryuunishi Farm. We recently covered the miso making process over a four-day [...].
- February 21, 2022
The river surface glistening with the coming of spring
Monday, February 21, 2022 The season has entered the "rainy season" and the ice on the river is beginning to melt. The surface of the river glistening in the sunlight is very beautiful! The severe cold gradually eases and the snow melts.
- February 21, 2022
When you come to Iwamizawa, please visit Kikusuido and Marina's Coffee ☕[Hokuryu Kendama Club
Monday, February 21, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
- February 21, 2022
🌻 Saturday, February 19, stir-fried vegetables and meat 🥬 🥬 😊 23rd ㊗️ Thursday, February 24, will be a consecutive holiday 🙇♀️ [Dining Mukohi]
Monday, February 21, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- February 21, 2022
🌻Friday, February 18, it was curry ramen 😊【Mukaihoi Restaurant
Monday, February 21, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
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