Tuesday, February 22, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Tuesday, February 22, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
(President: Akihiro Adachi) is making "handmade warm miso" using rice and soybeans grown at Ryuunishi Farm. We recently covered the miso making process over a four-day [...].
Monday, February 21, 2022 The season has entered the "rainy season" and the ice on the river is beginning to melt. The surface of the river glistening in the sunlight is very beautiful! The severe cold gradually eases and the snow melts.
Monday, February 21, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Monday, February 21, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
Monday, February 21, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
February 18, 2022 (Friday) A spur pattern was drawn on the slopes of the Hokuryu Ski Resort. The azure sky, light cloud-gray trees, indigo white snowfield, and the spur pattern blend together beautifully and blend into nature in this beautiful scenery [...].
The fresh snow piled up on top of the fields is so beautiful, shining in the sunlight, as if it were covered with jewels. The clear air makes the heart of the people become clear and transparent. The scenery is so beautiful that it seems to be covered with jewels.
Thursday, February 17, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
Wednesday, February 16, 2022 A lovely moment when the tree ice on the riverside glistens in the morning light and flutters away like diamond dust! It is a scenery that makes your heart flutter. Noboru & ikuko
Wednesday, February 16, 2022
Wednesday, February 16, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Wednesday, February 16, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
February 15, 2022 (Tuesday) The season is changing from "Risshun" to "Rainy Water. The distant mountains in the hazy distance are mixed with the pure white snowfield, and the scene and silence are spreading in the winter landscape. ◇ noboru & [...].
Tuesday, February 15, 2022 Here is a flyer for the February and March business dates of RICH Kobo, a freshly baked bakery in town run by the NPO Akarui Noho (President: Yumiko Takebayashi). Business Dates ❂ February: Friday, February 18 and 25 [...].
Tuesday, February 15, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Tuesday, February 15, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
Monday, February 14, 2022 In the frigid air of the frigid cold, the silvery white of the ice trees glistens in the soft sunlight. The graceful appearance of the trees is a scenery that fascinates and makes your heart tremble. Noboru � [...] ◇ Noboru � [...] ◇ Noboru � [...
Monday, February 14, 2022
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