Tuesday, August 30, 2022
Tuesday, August 30, 2022 Google Albums The Hokuryu Town Chamber of Commerce and Industry Newsletter No. 73 (issued in June 2013) to the latest issue. ▶ "Hokuryu-cho Shokokokai Dayori" is here [...].
Tuesday, August 30, 2022 View this post on Instagram A post shared by Ei no Mori (Hisashinomori) Activity Organization (@hisashinomori)
Tuesday, August 30, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Monday, August 29, 2022 The clear autumn sky is filled with silken clouds that look as if they have been stretched with a thin, fibrous brush high in the sky. Taking a deep breath, the cool, cool air fills my chest, a refreshing and invigorating season. The rice paddies [...].
Monday, August 29, 2022
Monday, August 29, 2022 View this post on Instagram A post shared by Hokuryu Marche (@hokuryumarche)
Monday, August 29, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
Monday, August 29, 2022 The 46th Dojin Art Festival and the 54th Sorachi Area Local Art Festival will be held on Sunday, September 4, from 13:00 at Fukagawa City Cultural Exchange Hall "Mi-rai". From Hokuryu Town, the Hokuryu Town Sword and Poem Dance Society will participate in the festival.
Friday, August 26, 2022 With ears of rice beginning to change color in the background, the flower "liatris" swayed in the autumn breeze in a town garden. Many long, slender ears of small purple flowers bloom one after another from top to bottom, and are said to be the flower that will bring happiness for years to come. [...].
August 26, 2022 (Fri.) Nao Nomura, a raw rice bread instructor, has completed "Raw Rice Campagne (using "Kitazuho" and "Kuro Sengoku Soybeans" produced in Hokuryu Town)". This is the 10th batch! Nao Nomura's comment: The rice is produced in Hokuriku [...].
August 26, 2022 (Fri.) Nao Nomura, a raw rice bread instructor, has completed "Tomato Raw Rice Bread to Enjoy Summer (using "Kitazuho" produced in Hokuryu Town)". This is the 9th batch! Comment from Nao Nomura Hokkaido, Hokuriku [...].
August 26, 2022 (Fri.) Nao Nomura, a raw rice bread instructor, has completed "Basil Raw Rice Bread (using "Kitazuho" produced in Hokuryu Town)". This is the 8th batch! Nao Nomura's comment: "Freshly picked basil is used in raw rice bread [...].
August 26, 2022 (Fri.) Nao Nomura, a raw rice bread instructor, has completed "Raw Rice Rolls (using sunflower oil produced in Hokuryu Town)". This is the 7th batch! Bread Rolls with Raw Rice Ingredients: Hokkaido rice [...]
August 26, 2022 (Fri.) Nao Nomura, a raw rice bread instructor, completed "Raw Rice Molded Round Bread (using "Sunflower Oil" produced in Hokuryu Town)". This is the 6th batch! Raw Rice Bread Ingredients: Hokkaido "Yukihika" rice [...]
August 26, 2022 (Fri.) Ruchin (Sapporo City), which uses buckwheat flour produced in Hokuryu Town, was featured in the "Gourmet & Restaurants" section of the travel e-magazine Tabi-iro's website [...
Thursday, August 25, 2022 The Sunflower Festival has come to an end, and some plots have begun to be cleared before plowing. Petals fall, seeds are produced, and the whole plant gradually withers away and returns to the earth, the cycle of life. The powerful life force and the endless [...].
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