- May 2, 2022
Interview with Director Hikaru Tanimoto, Hokuryu Himawari Osteopathic Clinic (Hokuryu-cho): 9 years since opening!
Monday, May 2, 2022 Hokuryu Sunflower Osteopathic Clinic (Director: Hikaru Tanimoto, age 47) will celebrate its 9th anniversary this year on Monday, May 23, 2022. In preparation for next year's 10th anniversary, the "Hokuryu Sunflower Osteopathic Clinic" will launch its website [...].
- May 2, 2022
Hokuryu-cho Sunflower Park Golf Course opens April 29, 2022!
May 4, 2022 (Wed) On April 29 (Fri) at 09:00, this year's Hokuryu-cho Sunflower Park Golf Course opened! Hokuryu-cho Sunflower Park Golf Course Netting the day before opening On Thursday, April 28, the day before the opening, members [...]...
- May 2, 2022
Wa Neighborhood Association Senior Citizens Club, 2022: "Road cleaning (picking up trash)
Tuesday, May 3, 2022 On April 28 (Thursday), the Hokuryu-cho Yawara Neighborhood Association Senior Citizens Club (Chairman: Nobuyuki Kanayama) held a "Roadside Trash Cleanup (Garbage Pickup)" from 8:00 am. On the day of the event, the morning was filled with a storm that seemed to blow away the entire body [...].
- May 2, 2022
Carp streamers swimming in the May sky
Monday, May 2, 2022 The carp streamer swims dynamically in the fresh breeze of May. Praying for the healthy growth of children and thinking of their bright future. We hope everyone in the family will have a pleasant Golden Week [...].
- May 2, 2022
April 2022: Update of Fire and Disaster Dispatch Breakdown [Hokuryu Fire Department
Monday, May 2, 2022
- May 2, 2022
I went to a certain park in Bibai to see the cherry blossoms from noon today 🌸 It feels great to play kendama outside 【Hokuryu Kendama Club】.
Monday, May 2, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
- May 2, 2022
🌻 🌻 Limited quantities of raspberry cheesecake were served on Saturday, April 30 😊[Dining Mukai
Monday, May 2, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- May 2, 2022
🌻 April 29 (Showa Day) Today is Golden Week in the world. ☺️[Dining Mukohi
Monday, May 2, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- May 2, 2022
Threading with linden bark: a bracelet made with the help of a friend.100% Objects made from natural materials and human hands [Tatsuya and Hitomi Uei, under Nature].
Monday, May 2, 2022 View this post on Instagram A post shared by Shizenka (@shizenka2020)
- April 28, 2022
Fantastic scenery of rising ground fog
Thursday, April 28, 2022 - The moment when steam from the moist earth rises in a mokumo! It is like the steam from the hot springs of the earth. It is a spring scene where you can feel the warmth of the earth that breathes. ◇ noboru & [...].
- April 28, 2022
Yutaka Sano, Mayor of Hokuryu Town Activity report, Wednesday, April 27: General meeting of the Succession Measures Promotion Council, Hokuryu Town Agricultural Promotion Council, visit of the Sapporo Development and Construction Division Director and others, general meeting of the Northern Sorachi Mayor's Association（Numata Town)
Thursday, April 28, 2022
- April 28, 2022
🌻🌻 Wednesday, April 27th - Wednesday's annual pasta day 🍝It was tomato pasta with firefly squid 😊【Mukoi Restaurant
Thursday, April 28, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- April 27, 2022
Sunlight watching over the earth
Thursday, April 28, 2022 A moment of soft orange light illuminates the village of sunflowers. Letting go of what is inharmonious, and balancing fairly toward harmony, slowly taking in the life-giving spring energy into the body [...].
- April 27, 2022
Yutaka Sano, Mayor of Hokuryu Town Activity report: April 26 (Tue): Made a round of greetings to the Hokkaido prefectural government, public corporations, and town and village associations; held a meeting of the Hokkaido Water Source Forest Plantation Council Board of Directors (Sapporo City)
Wednesday, April 27, 2022
- April 26, 2022
Fields full of life
Tuesday, April 26, 2022 The fields are full of life and moist. In the process of sprouting and growing up rapidly, in any environment, we will turn a pinch into an opportunity and step up! Without fear of failure, sincere [...].
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