(President: Akihiro Adachi) is making "handmade warm miso" using rice and soybeans grown at Ryuunishi Farm. We recently covered the miso making process over a four-day [...].
Monday, February 21, 2022 The season has entered the "rainy season" and the ice on the river is beginning to melt. The surface of the river glistening in the sunlight is very beautiful! The severe cold gradually eases and the snow melts.
Monday, February 21, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Monday, February 21, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
Monday, February 21, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
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