- February 21, 2022
Handmade Attaka Miso" made with Hokuryu-machi rice and soybeans, with no added chemical seasonings, has a nostalgic old-fashioned taste (Ryuunishi Farm Co., Ltd.)
(President: Akihiro Adachi) is making "handmade warm miso" using rice and soybeans grown at Ryuunishi Farm. We recently covered the miso making process over a four-day [...].