October 2020
- October 23, 2020
Sorachi Town and Village Association presented new rice to Hokkaido Governor Suzuki [Hokuryu Town HP].
Friday, October 23, 2020
- October 23, 2020
Himawari Rice Newsletter No.127, October 2020 [JA Kitasorachi Hokuryu Branch Office
Friday, October 23, 2020
- October 22, 2020
I'm so happy. ❤️ ❤️ [Sunflower Park Hokuryu Onsen]
Thursday, October 22, 2020 View this post on Instagram I'm so happy to see ❤️❤️❤️ Sunflower Park Hokuryu On [...].
- October 22, 2020
Hokkaido rice is delicious! Smiling PR for a bumper crop, but behind the scenes, "Price cuts for the first time in six years" [Nittele News 24
Thursday, October 22, 2020
- October 22, 2020
🌻October 21 (Wed) One Plate Lunch ♬♬ Rice is made with Black Sengoku Bean Soybean Meat [Mukohi at Dining Place].
# Daily Lunch # Mukohi # Sunflower # Hokuryu-cho [...].
- October 22, 2020
First frost: It was much colder this morning, and the first frost has fallen.
Thursday, October 22, 2020
- October 21, 2020
Footsteps of Winter Preparation
Wednesday, October 21, 2020 The autumn sky is high and clear with soft white clouds floating in the sky. In the soil of the rice paddies after work, you can feel the footsteps of creatures moving around in preparation for their winter retreat [...].
- October 21, 2020
Yutaka Sano, Mayor of Hokuryu Town Activity report/Tuesday, October 20: Presentation of rice produced in Sorachi to the Governor (Sapporo City)
Wednesday, October 21, 2020
- October 21, 2020
Yutaka Sano, Mayor of Hokuryu Town Activity report, October 18 (Sun) Sunflower Village Basic Plan Formulation Committee meeting
Wednesday, October 21, 2020
- October 21, 2020
Bakery Kansuke (Representative: Yoshinobu Yamamoto, Iwamizawa City): "Sunflower Fresh Bread" made with sunflower oil [Enjoy! The Happy Life of a Senior Couple].
Wednesday, October 21, 2020
- October 21, 2020
All hands are working to prepare for the arrival of Kuro Sengoku soybeans, including cleaning up the warehouse [Kuro Sengoku Business Cooperative Association].
Wednesday, October 21, 2020 View this post on Instagram Today, all hands are working to prepare for the arrival of the Kuro Sengoku soybeans, including cleaning up the warehouse. It is almost time to start harvesting the Kuro Sengoku soybeansἻ [...].
- October 21, 2020
🌻🌻 Tuesday, October 20 Tuna hamburger ♬♬ hamburger, a healthy hamburger made with meat-free soybean meat and tuna [Mukohi at Restaurant Mukohi].
Wednesday, October 21, 2020 View this post on Instagram 10/20 Today's daily lunch is a tuna hamburger ♬♬♬ This hamburger is a healthy hamburger made with meat-free soy meat and tuna [...
- October 21, 2020
Glutinous rice from Hokuryu Town: New rice produced with rich stream water is purchased from Mr. K, a neighboring farmer who has been a great help to us. We eat it with rice cakes and okowa! Tatsuya and Hitomi Kamii, under the nature
Wednesday, October 21, 2020 View this post on Instagram # Glutinous Rice in Hokuryu Town At the foot of a mountain below nature, there is a glutinous rice paddy field. This time, new rice produced with rich stream water was presented to us by Mr. K, a neighboring farmer who has been [...].
- October 20, 2020
Our business for this year ended on the 18th. Thank you very much for the many customers who came and made many purchases this year.
Tuesday, October 20, 2020
- October 20, 2020
🌻 Monday, October 19: Rice cooked with scallion, tofu dengaku, chikuwa salad [Mukohi at Dining Place].
Tuesday, October 20, 2020 View this post on Instagram 10/19🌻 . Today's Daily Lunch Scallion cooked rice Tofu dengaku, chikuwa salad Today is healthy &#x [...].
EN 
JA 
ID 
VI 
ZH