- June 16, 2020
Delicious menus for overnight meals, banquets, memorial services, hors d'oeuvres, boxed lunches, etc. (Sunflower Park Hokuryu Onsen) Tomokazu Maeda, head chef
Tuesday, June 16, 2020 Tomokazu Maeda, 44, head chef of Sunflower Park Hokuryu Onsen, is proud to introduce some of his wonderful menus, including "overnight meals, banquets, memorial services, hors d'oeuvres, and boxed lunches". Hokkaido's seasonal ingredients [...].
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