This article is related to Ryusei Farm Co.
Tuesday, October 11, 2022 Craft beer "HOKURYU CRAFT" "Sunflower Rice" was completed! The lineup of craft beer "Sunflower Seeds", "Black Sengoku Soybeans", and "Yellow Little Watermelon" [...].
On Thursday, April 21, 2022, "NHK Hokkaido News WEB" published an article titled "Craft Beer in Hokuryu Town: Utilization of Sunflower Oil Lees and Other Resources". There is also an interview with Akihiro Adachi and Minoru Nagai [...].
Tuesday, August 9, 2022
August 5, 2022 (Friday) Three varieties of craft beer (happoshu) "HOKURYU CRAFT" lineup using agricultural products of Hokuryu Town such as "sunflower seeds," "black Sengoku soybeans" and "yellow small watermelon" are completed [...].
(President: Akihiro Adachi), was featured in the Hokkaido Shimbun (electronic edition) on Tuesday, February 28, 2022. Hokkaido Shimbun related articles ◇ ◇ Hokkaido Shimbun
(President: Akihiro Adachi) is making "handmade warm miso" using rice and soybeans grown at Ryuunishi Farm. We recently covered the miso making process over a four-day [...].
February 8, 2022 (Tuesday) An article on the development of "Hokuryu Sunflower Biscuit," a craft beer using the pomace of sunflower oil, a specialty of Hokuryu Town, was published in the Hokkaido Shimbun [electronic edition]. Hokkaido Shin [...].
Monday, January 31, 2022 A project to brew craft beer (happoshu) using sunflower seed press waste for sunflower oil, an agricultural product of Hokuryu Town, is underway. The prototype craft beer (happoshu) has now been [...].
Thursday, October 21, 2021 - Afternoon: Discussion of the results of the second round of firefighter examinations, visit by the head of the Himawari Tourism Association, Hokuryu Lions Club (1000th meeting)
February 25, 2020 (Tue) The Kitamizuho Production Association (headed by Minoru Nagai) has developed an ice cream using "Kitamizuho" rice produced in Hokuryu Town, which will be served at "Restaurant Himawari" in Hokuryu Town from February 17 (Mon) [...].
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