- April 9, 2025
Taste the botamochi with black bean paste and cherry blossom bean paste
Tuesday, April 8, 2025 While waiting for the cherry blossoms to bloom, we enjoy the botamochi, which is "Kurosengoku Anko & Sakura Anko". Feel the spring buds and the breath of life, and pray for a good harvest this year. A spring moment to savor slowly. . . Cook the mochi rice […]