Tuesday, April 8, 2025 While waiting for the cherry blossoms to bloom, we enjoy the botamochi, which is "Kurosengoku Anko & Sakura Anko". Feel the spring buds and the breath of life, and pray for a good harvest this year. A spring moment to savor slowly. . . Cook the mochi rice […]
Monday, April 7, 2025 The other day, I received some experimentally grown Kurosengoku bean sprouts in Hokkaido, so I immediately tried them out! I put a lot of Kurosengoku sunflower oil dressing on the Kurosengoku bean sprouts! First, I boiled the Kurosengoku […]
Friday, April 4, 2025 As April arrives, the snow is finally melting and spring is in the air. Spring Celebration Chirashi Sushi "Spring Celebration Chirashi Sushi" to celebrate the arrival of gentle spring! ! ! Salmon, salmon roe, squid, sweet eel, etc. are placed on vinegared rice.
Thursday, March 13, 2025 Happy snack time with the "Kurosengoku Anko Rice Flour Donuts" given as a souvenir at the Kurosengoku Business Cooperative Association's 20th Anniversary Celebration! Rice Flour Kurosengoku Anko Donuts The rice flour donuts are filled with Kurosengoku Anko […]
Monday, March 3, 2025 Monday, March 3 is Hinamatsuri, or Girls' Day. Hinamatsuri, or Girls' Day  Is the Emperor on the right? When it comes to decorating the Hinamatsuri dolls, I was confused for a moment and looked up the internet […]
Thursday, February 20, 2025 Enjoy a delicious moment of bliss with a collaboration dish of "Black Rice Millet for Beauty and Circulation" and "Kurosengoku Keema Curry"! "Black Rice Millet" is a mixture of black soybeans (Kurosengoku soybeans), glutinous barley, black rice, glutinous brown rice, germinated brown rice [...]
Wednesday, February 19, 2025 I was given a secret baked doughnut by the kind Daddy Long Legs of Kurosengoku! The cute heart-shaped baked doughnut is made of Kurosengoku soybean flour and rice flour dough, topped with sunflower nuts and a little sugar. […]
Friday, February 14, 2025 This year's Valentine's Day is "Gâteau au Chocolat" topped with Kurosengoku Don, Kurosengoku Flakes, and mixed nuts! Melt the chocolate and butter in a double boiler, mix with the egg yolks and whipped egg whites, and add rice […]
Monday, February 3, 2025 This year's Setsubun is on Sunday, February 2. And this year's lucky direction is "Southwest"! Setsubun is the day before the beginning of spring, the last day of winter, and is a day to ward off evil spirits and bring good fortune into the new season. "Himawari Restaurant"'s three types of lucky […]
Friday, January 17, 2025 Friday, January 17 is the start of the Doyo period (18 days before the beginning of spring). With the change of seasons, it is easy to get sick, so eat red foods to ward off evil spirits and spend the day calmly and leisurely. Mehari & […]
January 9, 2025 (Thursday) Enjoy the delicious rice cakes from Hokuryu Town with fermented red bean paste zenzai and Kurosengoku kinako mochi! Zenzai & Kurosengoku kinako mochi Zenzai with "fermented red beans" Zenzai is made with rice cakes from Hokuryu Town and red beans from Hokuryu Town, mixed with rice malt […]
January 7, 2025 (Tuesday) January 7 is known as "Seven Herbs Day" and people eat rice porridge containing the seven spring herbs "water dropwort, shepherd's purse, gogyo, chickweed, henbit, turnip, and daikon radish" to ward off evil spirits and pray for good health. Young spring leaves are good for the stomach and intestines […]
Saturday, December 21, 2024 This year's winter solstice is on Saturday, December 21 at 6:21 p.m. (according to the National Astronomical Observatory)! This year's winter solstice is said to be a special day in the most auspicious year for decades, when energy reaches its peak! On this day […]
Monday, December 16, 2024 There are only 15 days left this year. The town has turned into a world of silver and white, and small white flowers are softly falling from the sky. Christmas stew with sunflower seeds and Kurosengoku flakes […]
Tuesday, November 12, 2024 After the first snowfall on November 7, the days are filled with sparkling sunlight. Snack time in the house with the stove burning! Taiwanese Castella cake made with rice flour and corn flour The sweets for this day were "Rice Flour & […]
Friday, November 1, 2024 On Thursday, October 31, in honor of Halloween, taste "Pumpkin Pudding" with pumpkins from Hokuryu Town! Pumpkin Pudding Pumpkin pudding is made by steaming and mashing pumpkin, adding eggs and sugar from [...].
Thursday, October 31, 2024 Enjoy the seasons of the year in Hokuryu Town with a variety of delicious dishes made with ingredients from Hokuryu Town. Enjoy the seasons in Hokuryu Town January Pray for good health with "Seven Herbs Rice Porridge"! "Kurosengoku" rice cakes for New Year's […]
Tuesday, October 29, 2024 We received dried and ground Hokuryu-machi corn (grown on Koki Takada's farm) into flour, so we immediately cooked a test cake and cookies! (Dried corn is produced by Kuro Sengoku Business Cooperative [...].
Thursday, October 17, 2024 We received grapes from the Nakajima family's natural garden following the home-grown grapes from Mr. Fujisaki's home the other day! Double surprise, double excitement! We are so grateful for the delicious autumn taste! Homegrown [...].
Thursday, October 17, 2024, we received grapes carefully grown in the garden tree (home fruit tree) of Mr. Masao Fujisaki, a Hokuryu-cho resident. We were impressed by their sweet, sour, and rustic flavor! Thank you! Grapes carefully grown in the home garden [...].
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