CATEGORY.

Taste the Seasons in Hokuryu Town

  • September 6, 2024

Taste autumn with salad rice noodles (rice flour noodles "My Noodle" brown rice noodles & rice flour noodles with kelp) filled with vegetables from Hokuryu Town.

Friday, September 6, 2024 Taste Autumn with Salad Rice Noodle (Brown Rice Noodle & Rice Flour Noodle with Gagome Kelp) with plenty of vegetables from Hokuryu Town. Rice Flour Noodles "My Noodle" We are pleased to announce that Ryu-Nishi Farm Corporation (Akihiro Adachi, President) in Hokuryu Town [...].

  • March 18, 2024

We give thanks for the peony rice cake made of kuro-sengoku soybean flour that we receive on the day of the spring equinox (the far shore of Japan)!

March 18, 2024 (Monday) The first day of the equinoxes this year is the 17th (Sunday), followed by the first day of spring on the 20th (Wednesday) and the end of the equinoxes on the 23rd (Saturday). Botamochi, a type of rice cake eaten on the first day of spring (Ohigan) Botamochi, a type of rice cake eaten on the first day of spring (Ohigan), is [...].

  • February 19, 2024

With gratitude for handmade tofu!

Monday, February 19, 2024 The other day, we received delicious homemade tasty tofu from Yumiko Takebayashi, a resident of Iwamura, Hokuryu Town. Delicious Handmade Tofu (by the group "Buta no Shippo") This handmade tofu is made in Hokuryu-cho [...].

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