CATEGORY.

Taste the Seasons in Hokuryu Town

  • February 20, 2025

Black rice grains & Kurosengoku keema curry

Thursday, February 20, 2025 Enjoy a delicious moment of bliss with a collaboration dish of "Black Rice Millet for Beauty and Circulation" and "Kurosengoku Keema Curry"! "Black Rice Millet" is a mixture of black soybeans (Kurosengoku soybeans), glutinous barley, black rice, glutinous brown rice, germinated brown rice [...]

  • January 7, 2025

Savor the Nanakusa-gayu rice porridge slowly

January 7, 2025 (Tuesday) January 7 is known as "Seven Herbs Day" and people eat rice porridge containing the seven spring herbs "water dropwort, shepherd's purse, gogyo, chickweed, henbit, turnip, and daikon radish" to ward off evil spirits and pray for good health. Young spring leaves are good for the stomach and intestines […]

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