Friday, April 15, 2022 The Hokkaido Shimbun launched its website, TripEat Hokkaido, on Friday, April 15, 2022. Commemorating the 80th anniversary of the first issue of the Hokkaido Shimbun, the website focuses on "food and tourism" in Hokkaido [...].
April 13, 2022 (Wed) "YouTube" started at JA Kitasorachi Agricultural Cooperative Association (JA Kitasorachi). The charm of agriculture in Kita-Sorachi, Hokkaido, will be transmitted. Please look forward to it! On YouTube, "Kitasorachi [...].
Tuesday, April 12, 2022 Dining & Bar 179 (Dining Bar Ichinanakyu), a restaurant at Hotel Paulstar Sapporo (Sapporo, Japan), is currently holding its April weekday lunch menu, Weekly Set [...].
March 7, 2022 (Mon.) "Split-grafting melons" by Yasunori Watanabe, a resident of Hokuryu Town, was featured in the "Gendai Nogyo" (Modern Agriculture) Vol. 101, No. 4 (issued on April 1, 2022), published by the Association of Rural Culture [...].
March 2, 2022, Hokuryu-cho "Kuro Sengoku Soybean Fair" is being held at Hotel Paulstar Sapporo (Sapporo, Japan). The period is from Tuesday, March 1 to Thursday, March 31. Chefs from top restaurants will be serving "Kuro Sengoku [...]".
February 28, 2022 (Monday) Nagai-san's rice flour (Kitamizuho) from Hokuryu-cho is used in "Choux Cercle", a cream puff made with 100% Hokkaido ingredients. The cream puffs are made by Sapporo sweets specialty store "Brat [...]".
(President: Akihiro Adachi), was featured in the Hokkaido Shimbun (electronic edition) on Tuesday, February 28, 2022. Hokkaido Shimbun related articles ◇ ◇ Hokkaido Shimbun
February 22, 2022 (Tuesday) Consumer's Cooperative Co-op Sapporo (headquartered in Sapporo) is offering a home delivery service called "Todoc. The "Hokkaido Ouen Todock, 1st week of March 2022" catalog in the Todock series features a black thousand [...].
Tuesday, February 15, 2022 Here is a flyer for the February and March business dates of RICH Kobo, a freshly baked bakery in town run by the NPO Akarui Noho (President: Yumiko Takebayashi). Business Dates ❂ February: Friday, February 18 and 25 [...].
February 8, 2022 (Tuesday) An article on the development of "Hokuryu Sunflower Biscuit," a craft beer using the pomace of sunflower oil, a specialty of Hokuryu Town, was published in the Hokkaido Shimbun [electronic edition]. Hokkaido Shin [...].
February 1, 2022 (Tue.) The "Big Map of Japan" published by U-Can, Inc. The pamphlet "The Big Map of Japan" (Japanese only) [...
Friday, January 21, 2022 Hiroko Yoshio, 74, a resident of Hokuryu Town, had her collection of haiku entitled "Hananakada" selected for the 42nd Samejima Prize (sponsored by the Hokkaido Haiku Association), and was featured in an article in the Hokkaido Shimbun [electronic edition], [...].
Wednesday, January 19, 2022 Kuro Sengoku soybeans have been sold at the EBISUYA Japanese Market in Medford, Massachusetts, USA, across the Pacific Ocean since January of this year [...].
January 14, 2022 (Fri.) HOKUDEN (Hokkaido Electric Power Co., Inc.) announced on its website that Hokkaido Electric Power and Hokkaido Electric Power Network have signed a "Basic Agreement on Mutual Cooperation in the Event of a Major Disaster" with Hokuryu Town and Horonobe Town, respectively [...].
Thursday, January 13, 2022 An episode contest is being held with the aim of making people in Hokkaido and beyond aware of "DOMINICAN DAY" and to help them reaffirm the value of Hokkaido and foster their attachment to their hometown Hokkaido. The co [...].
Thursday, December 30, 2021 The Hokkaido Shimbun [electronic edition] has published an article about Kuro Sengoku Business Cooperative being selected as one of the "300 small and medium-sized enterprises and small businesses that will flap their wings" in 2021 by the Small and Medium Enterprise Agency. Congratulations [...].
Wednesday, December 29, 2021 Columbus, a monthly publication whose main purpose is to promote industrial cultivation in the local economy. （It is published by Toho-Tsushinsha Co. Since its inception, the magazine has focused on producers (manufacturers), small and medium-sized enterprises (SMEs), and venture entrepreneurs [...]...
November 24, 2021 (Wed) An article on the steaming of about 380 kg of Hokuryu and Furano sake rice for about 50 minutes on November 22 at the Shintotsukawa and Kinjitake Sake Breweries was posted on the website. We would like to introduce it to you. Hokkaido Shimbun, electronic edition [...].
On November 22, 2021 (Monday), the Hokkaido Shimbun and other newspapers published the following article in their electronic editions: "A contest was held to determine the number one Yumepirika brand in Hokkaido, which has established a reputation as a representative brand of Hokkaido, and the "Highest Gold Award," which is the highest evaluation, went to Kitasora [...].
November 18, 2021 (Thursday) Trial Sale of Freshly Baked Bread Date: November 24, 2021 (Wednesday), November 27, 2021 (Saturday) 11:30 - ends when gone Place: Hokuryu-cho Agricultural and Livestock Products Direct Sales Store Minorikchi Hokuryu [...].
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