September 16, 2022 (Fri.) "Hokuryu-cho Sunflower Village" and "Sunflower Watermelon" will be introduced on Nippon Television Network Corporation's program "Sekai no Hatto to Itte Q! The program will be broadcast on September 18 (Sun.) from 19:58 to 20:54. hokuryu-cho Po [...].
On Friday, September 16, 2022, the Hokkaido Shimbun and Doshin E-edition carried the following articles: "Hokuryu Sunflower Festival draws 280,000 visitors, third largest ever, recovers to pre-Corona level" and "Kita Sorachi: Hopes for bumper soybean harvest" (in [...].
On Thursday, April 21, 2022, "NHK Hokkaido News WEB" published an article titled "Craft Beer in Hokuryu Town: Utilization of Sunflower Oil Lees and Other Resources". There is also an interview with Akihiro Adachi and Minoru Nagai [...].
Thursday, September 8, 2022 For the first time in three years, "Sapporo Autumn Fest" will be held from Friday, September 9 to Saturday, October 1, from 10:00 to 20:30. Sapporo Autumn Fest 2022 ▶ Sapporo [...].
On Wednesday, August 31, 2022, OVO, a topical information website operated by Kyodo News, Inc. This is such a wonderful Hokkaido! The fascination of Sorachi, which we will quietly tell only to you [...].
Monday, August 29, 2022 The 46th Dojin Art Festival and the 54th Sorachi Area Local Art Festival will be held on Sunday, September 4, from 13:00 at Fukagawa City Cultural Exchange Hall "Mi-rai". From Hokuryu Town, the Hokuryu Town Sword and Poem Dance Society will participate in the festival.
August 26, 2022 (Fri.) Nao Nomura, a raw rice bread instructor, has completed "Raw Rice Campagne (using "Kitazuho" and "Kuro Sengoku Soybeans" produced in Hokuryu Town)". This is the 10th batch! Nao Nomura's comment: The rice is produced in Hokuriku [...].
August 26, 2022 (Fri.) Nao Nomura, a raw rice bread instructor, has completed "Tomato Raw Rice Bread to Enjoy Summer (using "Kitazuho" produced in Hokuryu Town)". This is the 9th batch! Comment from Nao Nomura Hokkaido, Hokuriku [...].
August 26, 2022 (Fri.) Nao Nomura, a raw rice bread instructor, has completed "Basil Raw Rice Bread (using "Kitazuho" produced in Hokuryu Town)". This is the 8th batch! Nao Nomura's comment: "Freshly picked basil is used in raw rice bread [...].
August 26, 2022 (Fri.) Nao Nomura, a raw rice bread instructor, has completed "Raw Rice Rolls (using sunflower oil produced in Hokuryu Town)". This is the 7th batch! Bread Rolls with Raw Rice Ingredients: Hokkaido rice [...]
August 26, 2022 (Fri.) Nao Nomura, a raw rice bread instructor, completed "Raw Rice Molded Round Bread (using "Sunflower Oil" produced in Hokuryu Town)". This is the 6th batch! Raw Rice Bread Ingredients: Hokkaido "Yukihika" rice [...]
August 26, 2022 (Fri.) Ruchin (Sapporo City), which uses buckwheat flour produced in Hokuryu Town, was featured in the "Gourmet & Restaurants" section of the travel e-magazine Tabi-iro's website [...
August 25, 2022 (Thu) Hi-Tech Inter Corporation (Tokyo, Japan) is pleased to announce that real-time live streaming of the Hokuryu-cho Sunflower Village has been featured in the "Case Studies" section of the company's website. Hi-tech inter [...].
We are pleased to introduce the article "Hokuryu 'Himawari Saki Chan' LINE Stamp Designed by Cooperation Volunteers and Junior High School Students" in the August 22, 2022 (Mon.) Doshin e-edition of the Hokkaido Shimbun.
August 22, 2022 (Mon.) NHK/Hokkaido NEWS WEB site featured an article about the "Himawari Festival" in Hokuryu Town for the first time in three years. The video was shot from the sky for a limited period [...].
On Friday, August 19, 2022, the "Sorachi de View" website of the Hokkaido Sorachi Regional Development Council featured "Sakura Seeds Planted! The article is titled "Planting Cherry Blossom Seeds!
August 19, 2022 (Fri.) We are pleased to announce that Hokuryu-cho has been featured in the digital book of "Petit JP01 August 2022 " issue of the Hokkaido discovery magazine "JP01". The magazine is published in the "J [...]" section of the magazine.
Thursday, August 18, 2022 View this post on Instagram A post shared by Tanaka of Soup Curry (@tanakasancurry)
On Wednesday, August 17, 2022, the Hokkaido Shimbun Doshin e-edition published the article, "<From the market! ＞Watermelon, the Taste of Summer! Sweeter, Easier to Eat, Continuing Evolution of a Hokkaido Product" was published in the August 14 edition of the Doshin e-edition of the Hokkaido Shimbun. Hokuryu Town [...].
August 15, 2022 (Mon.) The Hokkaido Shimbun "Reader's Voice" (August 13, morning edition) featured a contribution by Ryoji Kikura, 84, a Hokuryu-cho resident. Hokkaido Shimbun Ryoji Kikura's contribution From the person himself [...].
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