Thursday, May 21, 2020 Mami Uemura, a member of the Hokkaido Prefectural Assembly, is posting her activities on her Youtube channel "Mami Uemura". This time, she will be posting her activities on her Youtube channel "Mami Uemura's What day is it today?
May 27, 2024 (Mon.) The Hokkaido Shimbun Digital, an Internet site operated by the Hokkaido Shimbun (Sapporo, Japan), carried an article (dated May 24) titled "Farmers' group to supply large amount of roughage from rice to Novell's in Kamishihoro, Hokkaido," [...].
Friday, May 24, 2024 View this post on Instagram A post shared by Hokkaido Umeya Sapporo [Official] (@umeya_sapporo)
Monday, May 20, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
Friday, May 17, 2024 Google Album [Himawari Rice News] JA Kitasorachi Hokuryu Branch "Himawari Rice News" No.120 (issued in March 1990) to the latest issue. &# [...].
Friday, May 17, 2024
Thursday, May 16, 2024 View this post on Instagram A post shared by Hokuryu Town Sunflower Tourism Association🌻(@sunflower_hokuryu)
Thursday, May 16, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
May 7, 2024 (Tuesday) In the rice paddies, seedlings are being grown and rice is being prepared for planting. In this season, "Inari-san with Kuro Sengoku Soybeans" is served to wish for a bountiful harvest and good health! Inari with Kuro Sengoku Soybeans" is a dish that is served in the rice paddies in the rice paddies.
May 7, 2024 (Tuesday) The recipe for "Kuro Sengoku Natto and Cabbage Omelette" is posted on the Internet site "Natto Hishisuji Azuma Shokuhin K.K." operated by Azuma Foods Co.
May 2, 2024 (Thursday) [Photographs Wanted] Theme: "Food and Agriculture in JA Kitasorachi" ・Photographed in one city and three towns (Fukagawa City, Amaryu Town, Hokuryu Town and Horokanai Town) in the JA Kitasorachi area, the "scenery," "scenes of farm work" and "eating specialty foods [...
April 30, 2024 (Tue) An article on "Maboroshi no Kuro-Sengoku" black soybeans made into cream puffs, a new product by Asahikawa-based Umeya," appeared on Manabun Digital, an Internet site operated by the Hokkaido Shimbun (Sapporo, Japan) on April 26, [...].
Friday, April 26, 2024 Related Information Google Albums Hokuryu-cho Shokokokai Newsletter No. 73 (June 2013) to the latest issue. ▶ "Hokuryu-cho Shokokokai Dayori" is here [...].
Friday, April 26, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
April 24, 2024 (Wed) The Hokkaido Shimbun Digital, an Internet site operated by the Hokkaido Shimbun (Sapporo), published an article on April 22 titled "Thick cream puffs using Kuro Sengoku soybean flour to be sold at Hokuryu Onsen for a limited time from April 27 [...].
April 22, 2024 (Monday) On April 19 (Friday), Kuro Sengoku "Kinako Shu Kuriimu" (new product from collaboration between UMEYA and Kuro Sengoku Soybeans) finally went on sale! Kuro Sengoku "Kinako Shu Kuriimu" Sunflower Pa [...].
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