CATEGORY.

Kitchen Harebare

April 1, 2025

☀️🌞 March 31 (Mon) Hami-chan's snack: Hami-chan's favorite cod roe spaghetti and beer. She was eating it with a big smile on her face [kitchen Seisei]

Tuesday, April 1, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

March 31, 2025

☀️🌞 March 29th (Sat) Today's meal: Chicken rice with chunks of chicken, it was delicious 😊 [kitchen Seisei]

Monday, March 31, 2025

Click here to continue.

March 27, 2025

☀️🌞 March 25th (Tuesday) Hami-chan's snack: Bruschetta with prosciutto and cream cheese, garnished with yuzu pepper [kitchen Seisei]

Thursday, March 27, 2025

Click here to continue.

March 26, 2025

☀️🌞 March 25th (Tuesday) Staff Lunch Omelet curry rice and miso soup The eggs are fluffy and only milk, salt and pepper are used [Kitchen Seisei]

Wednesday, March 26, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

March 25, 2025

☀️🌞 March 24th (Monday) Today's meal is a plate of chicken nanban. I'm thinking of adding it to the menu soon. What do you all think? I look forward to your opinions [kitchen haruharu]

Tuesday, March 25, 2025

Click here to continue.

March 24, 2025

☀️🌞 March 23rd (Sun) Hami-chan Snacks: Baguette Meat Sauce Pizza [Kitchen Seisei]

Monday, March 24, 2025

Click here to continue.

March 21, 2025

☀️🌞 We accept reservations for French full course meals. How about a special day? ♪ [Kitchen Seisei]

Friday, March 21, 2025 ◇

Click here to continue.

March 19, 2025

☀️🌞 March 18th (Tuesday) Hami-chan's snack: Nagaimo tempura [kitchen Seisei]

Wednesday, March 19, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

March 18, 2025

☀️🌞 March 17th (Monday) Today's manager's recommendation: Voskaiola 900 yen We look forward to seeing you all 🙇 [kitchen Seisei]

Tuesday, March 18, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

March 17, 2025

☀️🌞 On Sunday, March 9th, we held a parent-child cooking class, and the store manager also tried making it. It turned out to be a carp-shaped omelet rice 😊 [kitchen Haruharu]

Monday, March 17, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

March 17, 2025

☀️🌞 March 14th (Fri) and 15th (Sat) Hami-chan Snacks: Seared Bonito, Voskaiola (Mountain Vegetables, Eggs and Garlic Pasta) [Kitchen Seisei]

Monday, March 17, 2025 View this post on Instagram A post shared by kitchen 晴晴(@kitchenharebare) View this post on Instagram kitchen 晴晴(@kit […]

Click here to continue.

March 14, 2025

☀️🌞 March 13th (Thursday) Chicken curry 900 yen [kitchen Seisei]

Friday, March 14, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

March 13, 2025

☀️🌞 March 12th (Wednesday) Hami-chan's snack: Salmon and bonito with aurora sauce. Hami-chan chose beer, but white wine would also go well with it [kitchen Seisei]

Thursday, March 13, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

March 12, 2025

☀️🌞 March 11th (Tuesday) Hami-chan Snacks: Potato Mochi [Kitchen Seisei]

Wednesday, March 12, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

March 11, 2025

☀️🌞 March 10th (Monday) Hami-chan Snacks: Spring rolls and French fries [Kitchen Seisei]

Tuesday, March 11, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

March 10, 2025