Kitchen Harebare

• March 10, 2025

☀️🌞 March 9th (Sun) Hami-chan Snacks: Fried Shrimp Goes great with beer 🍺【Kitchen Seisei】

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

• March 10, 2025

☀️🌞 March 10th (Sunday) Board of Education x Kitchen Haruharu collaboration: Works by teachers, parents and children. Everyone was making them with great enthusiasm [Kitchen Haruharu]

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

• March 10, 2025

☀️🌞 March 9th (Sun) Hami-chan Snacks: Boat-shaped sashimi platter [Kitchen Seisei]

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

• March 10, 2025

☀️🌞 March 8th (Saturday) Today is Hami-chan's 71st birthday. Happy birthday 🎊 [kitchen Seisei]

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

• March 10, 2025

A former local revitalization volunteer opens a Western restaurant called "Kitchen Harebare" (Hokuryu Town, Hokkaido) [Sorachi De View]

Monday, March 10, 2025 ◇

Click here to continue.

• March 7, 2025

☀️🌞 We have added more to our evening menu. How about some to go with your drinks? [Kitchen Haruharu]

Friday, March 7, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

• March 7, 2025

☀️🌞 March 6th (Thursday) Hami-chan's snack: Prosciutto salad with black olives and peppers [Kitchen Seisei]

Friday, March 7, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

• March 6, 2025

☀️🌞 On Sunday, March 9th, we will be holding a parent-child cooking class in collaboration with the owner, the manager, and the Board of Education. Omelette rice, mimosa salad, and pot-au-feu with sausage and chopped vegetables [Kitchen Seisei]

Thursday, March 6, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

• March 6, 2025

☀️🌞 Homemade meat spaghetti 🍝 900 yen. This is the master's proud dish, so please give it a try 🙇【Kitchen Haruharu】

Thursday, March 6, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

• March 4, 2025

☀️🌞 March 3rd (Mon) Hami-chan Snack: Bean sprouts and chicken breast with pickled plum [Kitchen Seisei]

Tuesday, March 4, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

• March 3, 2025

☀️🌞 March 1st (Sat) Hami-chan Snack: Rape blossoms and salmon roe with white dashi [Kitchen Seisei]

Monday, March 3, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

• March 3, 2025

☀️🌞 March 1st (Saturday) Today we have miso hotpot. The final dish is rice porridge. [Kitchen Seisei]

Monday, March 3, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

• March 3, 2025

☀️🌞 March 1st (Saturday) March schedule. We apologize for the inconvenience. [Kitchen Haruharu]

Monday, March 3, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

• February 28, 2025

☀️☀️This is a drink we received from a customer. The owner is very happy. [Kitchen Seisei]

Friday, February 28, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

• February 28, 2025

☀️☀️Today's Hami-chan's snack: Roast beef belly sauce [kitchen Seisei]

Friday, February 28, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

• February 27, 2025

☀️☀️ February 26th (Wednesday) Today's meal: Roast pork plate [Kitchen Seisei]

Thursday, February 27, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

• February 27, 2025

☀️☀️ February 26th (Wednesday) I made a prototype of fluffy and creamy cabbage demi-glace omurice 🍳 [Kitchen Seisei]

Thursday, February 27, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

• February 26, 2025

February 25th (Tuesday) Today's snack for Hami-chan: Genghis Khan fried in a tatsuta sauce [Kitchen Seisei]

Wednesday, February 26, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

Click here to continue.

• February 25, 2025

February 22nd (Sat), 23rd (Sun), 24th (Mon) Hami-chan's snacks and holiday announcement [Kitchen Seisei]

Tuesday, February 25, 2025

Click here to continue.

• February 21, 2025

Former volunteers bring a breath of fresh air to the town with their Western-style restaurant * I love the people of Hokuryu. Get to know everyone better here * Nishijima-san and Nakano-san * Providing a home-style taste [Trip Eat Hokkaido]

On Friday, February 21, 2025, the Hokkaido Shimbun Press (Sapporo City) ran a web media specializing in food and tourism, Trip Eat Hokkaido, and an article titled "Former volunteer brings fresh air to the town at a Western-style restaurant * I love the people of Hokuryu, and I'm here to share it with everyone" was published.

Click here to continue.